RTÉ Food
Course: Cooking Basics
Carrot and Orange Soup
Enjoys a tasty carrot and orange starter.
Crème Fraiche with Spring Onions and Chives
Add more flavour to simple crème fraiche.
Tomato and Garlic Salsa
Great with torilla chips.
Barbecue Sauce
A versatile sauce that can be used with many meats.
Fennel, Dill and Oregano Butter
Add flavour to meat with this delicious butter.
Garlic and Chive Butter
Make a versatile and delicious butter.
Red Chilli and Coriander Butter
Make a delicious spicey, herbed butter.
Basic Shallot Butter
A great way to add flavour to meat.
Lemon-Herb Marinade
A simple way to add flavour to meat or fish dishes.
Sweet and Spicy Mustard Marinade
Adds flavour to meat dishes.
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