Course: Cooking Basics

Mushroom Sauce - A tasty, creamy sauce.

Mushroom Sauce

A tasty, creamy sauce.

Béchamel Sauce - One of the mother sauces of French cuisine.

Béchamel Sauce

One of the mother sauces of French cuisine.

White Wine Sauce - A versatile sauce.

White Wine Sauce

A versatile sauce.

Sauce Supreme - Classic French cream sauce.

Sauce Supreme

Classic French cream sauce.

Sauce Veloute - A classic French sauce.

Sauce Veloute

A classic French sauce.

Chasseur Sauce - A French sauce, perfect for game and meat dishes.

Chasseur Sauce

A French sauce, perfect for game and meat dishes.

Orange Sauce - Great with duck dishes.

Orange Sauce

Great with duck dishes.

Pepper Sauce - A perfect sauce for steak.

Pepper Sauce

A perfect sauce for steak.

Basic Brown Sauce - ‘sauce espagnole’ - A versatile and easy sauce.

Basic Brown Sauce - ‘sauce espagnole’

A versatile and easy sauce.

Tomato Bread Sticks - Tasty bread snacks to compliment soup.

Tomato Bread Sticks

Tasty bread snacks to compliment soup.


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Summer

Chocolate Tart Corn bread Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

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Kitchen Hero: HomeCooked
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  • Raspberry Goddess Pie Raspberry Goddess Pie
  • Howth Head Seafood Chowder Howth Head Seafood Chowder

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