Course: Cooking Basics

White Wine Sauce - A versatile sauce.

White Wine Sauce

A versatile sauce.

Sauce Supreme - Classic French cream sauce.

Sauce Supreme

Classic French cream sauce.

Sauce Veloute - A classic French sauce.

Sauce Veloute

A classic French sauce.

Chasseur Sauce - A French sauce, perfect for game and meat dishes.

Chasseur Sauce

A French sauce, perfect for game and meat dishes.

Orange Sauce - Great with duck dishes.

Orange Sauce

Great with duck dishes.

Pepper Sauce - A perfect sauce for steak.

Pepper Sauce

A perfect sauce for steak.

Basic Brown Sauce - ‘sauce espagnole’ - A versatile and easy sauce.

Basic Brown Sauce - ‘sauce espagnole’

A versatile and easy sauce.

Tomato Bread Sticks - Tasty bread snacks to compliment soup.

Tomato Bread Sticks

Tasty bread snacks to compliment soup.

Irish Soda Bread - A quick delicious bread.

Irish Soda Bread

A quick delicious bread.

Beef Stock - Make a beef stock.

Beef Stock

Make a beef stock.


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Summer

Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Corn bread Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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