RTÉ Food
Course: Cooking Basics
French Dressing
A simple vinaigrette.
Making Soft Fruit Purees
Make a simple fruit puree.
Sour Cream Dressing
A great creamy dressing.
Yoghurt Dressing with Herbs
A great salad dressing.
Herb Vinaigrette Dressing
A herbed vinaigrette.
Standard French Dressing
The classic French vinaigrette.
Mornay Sauce
A cheesy French sauce.
Cream Sauce
A simple cream sauce.
Mushroom Sauce
A tasty, creamy sauce.
Béchamel Sauce
One of the mother sauces of French cuisine.
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