Recipe by Trish Deseine
From: Trish's Paris Kitchen
Empty plates, every time.
Recipe by Kevin Dundon
From: The Afternoon Show
This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too!
These delicious, juicy tomatoes can be used in countless ways.
Marinate this vegetable stock for 24 hours for an intense flavour.
This sauce works brilliantly poured over sausages and mash.
This stock will infuse your cooking with a delicious flavour.
Recipe by Brian McCann
A great dressing to coat salads with.
Recipe by Louise Lennox
Here's how to make your very own pastry from scratch.
Recipe by Richard Corrigan
From: Corrigan Knows Food
This flavoursome chutney brings dishes to life!
Recipe by Jenny Bristow
Perfect to pur over your Christmas pudding.
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