Course: Cooking Basics

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta - An indulgent supper

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta

From: The Afternoon Show

An indulgent supper

Wild Garlic Pesto - A simple pesto that can be stored for months.

Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Cheese Sauce - A versatile sauce that is worth mastering.

Cheese Sauce

From: The Afternoon Show

A versatile sauce that is worth mastering.

Cranberry & Orange Relish - You will never again return to the shop-bought cranberry sauce after tasting this delicious commodity.

Cranberry & Orange Relish

From: The Afternoon Show

You will never again return to the shop-bought cranberry sauce after tasting this delicious commodity.

Honey and Mustard Sauce - Perfect served with roast ham.

Honey and Mustard Sauce

From: The Afternoon Show

Perfect served with roast ham.

Gravy - Kevin Dundon shows us how to make perfect gravy.

Gravy

From: The Afternoon Show

Kevin Dundon shows us how to make perfect gravy.

Brussel Sprouts - The perfect accompaniment for your festive feast!

Brussel Sprouts

From: The Afternoon Show

The perfect accompaniment for your festive feast!

Chunky Orange Marmalade - You need to allow plenty of time for this tasty recipe. A rainy day is perfect.

Chunky Orange Marmalade

From: The Afternoon Show

You need to allow plenty of time for this tasty recipe. A rainy day is perfect.

Mussels - Simple, quick and delicious.

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Red Onion Marmalade - An original jam which adds great flavour to a meal

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal


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Summer

Vietnamese Style Leftover Chicken Salad Chocolate Tart Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Corn bread Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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