RTÉ Food
Course: Cooking Basics
Serves: 4
Total Time: 25
Irish Boxty
Its the weekend and what better way to stave off those inevitable hangovers with a good old hearty breakfast. Boxty is still my favourite breakfast of all time, I love it! I make it often enough but it will never be as delicious as my dads recipe! Top with a fried egg and maybe a piece of grilled bacon and you are set!
Serves: 8
Total Time: 160
The best ever chilli recipe
Hands down the best chilli I've ever had...
Serves: 2
Wagamama chicken ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 2
Wagamama seafood ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 2
Wagamama chilli beef ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
All American Hamburger with Potato Salad
From: The Afternoon Show
A great American (and Irish) staple with a delicious salad.
Serves: 1
Guacamole
A delicious dip for tortilla chips.
Serves: 8
Superfood Slaw
When I first moved to Ireland I was baffled and slightly horrified by the coleslaw/ham and coleslaw/cheese combo. In South Africa I'd only ever had coleslaw as a salad with a 'braai' (BBQ). Now I secretly enjoy this mayonnaisey concoction on a crusty roll! A real superfood, cabbage is such an integral part of Irish cuisine that I decided to give coleslaw the ish makeover. Use red cabbage, add another Irish superfood-seaweed- and lots super seeds and sprouted seeds and you have a super slaw. The dressing in this recipe is a lighter, zingier alternative to plain mayonnaise.
Guinness BBQ Marinade
The perfect accompaniment for your barbecue dishes
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