RTÉ Food
Chef: Conrad Gallagher
Pan Seared Scallops with Soya Beans, Chorizo, Coconut and Wild Rocket
From: Four Live
If you don’t like chorizo or you’re a vegetarian add extra rocket or other baby greens.
Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach
From: Four Live
Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.
Festive Prawn Cocktail
From: Four Live
An impressive visual twist on the traditional prawn cocktail starter and an ideal Christmas starter.
Crabcakes with Kataifi pastry, basque style stew of peppers with rocket and shaved fennel
From: Four Live
Fennel and rocket are in season at the moment and top Chef Conrad Gallagher is with us to-day to make a seasonal dish!
Pan Seared Fillet of Turbot with Polenta and Fricassee of Field Mushrooms
From: Four Live
A gorgeous fish recipe from Conrad Gallagher.
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