Recipe by Conn Mac Cormaic
From: MasterChef Ireland
Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.
A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland
This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.
From episode three of MasterChef Ireland 2012
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