Lemon soufflé, sable biscuits with caramelised pears

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Crepé suzette with strawberries and citrus cream

From: MasterChef Ireland

A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Stuffed whole sea bream

From: MasterChef Ireland

Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.




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