Recipe by Conn Mac Cormaic
From: MasterChef Ireland
Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.
From episode three of MasterChef Ireland 2012
A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland
This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.
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