Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
Clodagh McKenna's take on a lighter Summer cheesecake