Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Crab cakes with lime guacamole

These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share




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