It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.
From: The Afternoon Show
This goat's cheese bruschetta is an ideal snack or starter.
Perfect as a starter or even just as a nibble to share