Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.




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