Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.




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