Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.




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