Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.




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