From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
Perfect as a starter or even just as a nibble to share
From: The Afternoon Show
This goat's cheese bruschetta is an ideal snack or starter.
Clodagh McKenna's take on a lighter Summer cheesecake
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
The real taste of Spain.