Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Seafood Paella

The real taste of Spain.

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.




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