RTÉ Food
Chef: Clodagh McKenna
Lemon Sole Pan-Fried in a Pistachio Pesto
I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
Serves: 6
Baked Ricotta Cake
Clodagh McKenna's take on a lighter Summer cheesecake
Semolina cake with honey and pistachio
From: Four Live
This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.
Seafood Paella
The real taste of Spain.
Serves: 4
Spicy Crab Linguini
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
Creamy Garlic Potatoes
From: The Afternoon Show
Prepare a wonderful side dish to accompany any meal.
Prawn Risotto
It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.
Goat's Cheese and Tomato Tagliatelle
From: The Afternoon Show
A great pasta dish that takes just minutes to prepare.
Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander
From: The Afternoon Show
Try this quick and easy to make dish for a change!
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