Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Seafood Paella

The real taste of Spain.




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