Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.
The real taste of Spain.
These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!