From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.
I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
Perfect as a starter or even just as a nibble to share
Clodagh McKenna's take on a lighter Summer cheesecake