Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

From: The Afternoon Show

Try this quick and easy to make dish for a change!

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.


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