Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

From: The Afternoon Show

Try this quick and easy to make dish for a change!

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Seafood Paella

The real taste of Spain.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.




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