Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Seafood Paella

The real taste of Spain.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.




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