Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Seafood Paella

The real taste of Spain.

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.




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