Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
From: The Afternoon Show
This goat's cheese bruschetta is an ideal snack or starter.
This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.
Clodagh McKenna's take on a lighter Summer cheesecake