Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.




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