Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

From: The Afternoon Show

Try this quick and easy to make dish for a change!

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!




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