Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

From: The Afternoon Show

Try this quick and easy to make dish for a change!

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.




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