Clodagh McKenna's take on a lighter Summer cheesecake
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!