Recipe by Clodagh McKenna
From: The Afternoon Show
Prepare a wonderful side dish to accompany any meal.
A delicious recipe for creating a seasonal pear dish.
Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.
Cooking with the left-over turkey.
From: Take on the Takeaway
Served with Sour Cream and Couscous and Feta Salad
It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
A filling and healthy soup.
This goat's cheese bruschetta is an ideal snack or starter.
A dinner as simple to prepare as it is tasty.
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