This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
From: The Afternoon Show
This goat's cheese bruschetta is an ideal snack or starter.
The real taste of Spain.