Recipe by Clodagh McKenna
From: The Afternoon Show
This goat's cheese bruschetta is an ideal snack or starter.
From: Take on the Takeaway
Served with Sour Cream and Couscous and Feta Salad
So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!
A great pasta dish that takes just minutes to prepare.
From: Four Live
This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.
Clodagh McKenna's take on a lighter Summer cheesecake
A filling and healthy soup.
Prepare a wonderful side dish to accompany any meal.
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