Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

From: The Afternoon Show

Try this quick and easy to make dish for a change!

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Seafood Paella

The real taste of Spain.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer




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