Chef: Clodagh McKenna

Serves: 4

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Lunch-time Ham and Cheese Quiche

Recipe by Clodagh McKenna

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Fireside Turkey Curry

Recipe by Clodagh McKenna

From: The Afternoon Show

Cooking with the left-over turkey.

Spicy Chicken Goujons with Homemade Chilli Sauce

Recipe by Clodagh McKenna

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

Recipe by Clodagh McKenna

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Orzo Vegetable Soup From Northern Italy

Recipe by Clodagh McKenna

From: The Afternoon Show

A filling and healthy soup.

Creamy Garlic Potatoes

Recipe by Clodagh McKenna

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Baked Turbot with Watercress Butter

Recipe by Clodagh McKenna

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.