Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Seafood Paella

The real taste of Spain.




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