Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Goat's Cheese and Tomato Tagliatelle

From: The Afternoon Show

A great pasta dish that takes just minutes to prepare.

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.




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