Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

From: The Afternoon Show

Try this quick and easy to make dish for a change!

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.




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