Chef: Clodagh McKenna

Prawn Risotto - It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Spicy Crab Linguini - Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Serves: 4

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs - Clodagh catches and cooks her own Turbot for her series.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Lunch-time Ham and Cheese Quiche - So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Lemon Sole Pan-Fried in a Pistachio Pesto - I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta - This goat's cheese bruschetta is an ideal snack or starter.

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Semolina cake with honey and pistachio - This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Roast Leg Of Lamb With Garlic And Rosemary - A simple yet tasty dish.

Roast Leg Of Lamb With Garlic And Rosemary

From: The Afternoon Show

A simple yet tasty dish.

Seafood Paella - The real taste of Spain.

Seafood Paella

The real taste of Spain.

Spiced Poached Pears - A delicious recipe for creating a seasonal pear dish.

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.


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Summer

Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Grilled Beef Kebabs with Lemon Couscous Vietnamese Style Leftover Chicken Salad Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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