Chef: Clodagh McKenna

Baked Turbot with Watercress Butter - This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Spicy Chicken Goujons with Homemade Chilli Sauce - Served with Sour Cream and Couscous and Feta Salad

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Roast Leg Of Lamb With Garlic And Rosemary - A simple yet tasty dish.

Roast Leg Of Lamb With Garlic And Rosemary

From: The Afternoon Show

A simple yet tasty dish.

Prawn Risotto - It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Prawn Risotto

It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.

Tuna And Tomato Pasta From Puglia - A dinner as simple to prepare as it is tasty.

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta - This goat's cheese bruschetta is an ideal snack or starter.

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander - Try this quick and easy to make dish for a change!

Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

From: The Afternoon Show

Try this quick and easy to make dish for a change!

Spiced Poached Pears - A delicious recipe for creating a seasonal pear dish.

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Lemon Sole Pan-Fried in a Pistachio Pesto - I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Baked Ricotta Cake - Clodagh McKenna's take on a lighter Summer cheesecake

Serves: 6

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake


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Summer

Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Corn bread Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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