It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
From: The Afternoon Show
So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!
I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
From: The Afternoon Show
This goat's cheese bruschetta is an ideal snack or starter.
From: Four Live
This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.
The real taste of Spain.