RTÉ Food
Chef: Ciara O'Callaghan
Chilled Lemon Soufflé With Melba Sorbet
From: The Restaurant
Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.
Bellingham Blue Cheese And Pear Salad
From: The Restaurant
Fair City's Ciara O'Callaghan serves up a cheese and pear salad.
Beef Consommé With Foie Gras Profiteroles
From: The Restaurant
Fair City's Ciara O'Callaghan serves up consomme
Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream
From: The Restaurant
Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.
Baked Turbot With Braised Fennel And Vine Tomatoes
From: The Restaurant
Ciara O'Callaghan from Fair City serves up a delicious turbot dish
Roast Stuffed Loin of Autumn Lamb
From: The Restaurant
Fair City's Ciara O'Callaghan serves up loin of lamb on The Restaurant.
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