Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
Julmust and Mustard Skinka, as the Swedes call it.
Even kitchen misfits can make this!
This could be the recipe to win you over!
The sweetest of treats for guests - or just yourself!
You might need a padlock for the jar...
Recipe by Kevin Dundon
All you need to know in order to prepare the perfect Christmas Day ham!
Total Time: 35
Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.
Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.
From: Four Live
Perfect for yourself for Christmas leftovers, or as a really thoughtful gift
Recipe by Arun Kapil
Good things come to those who wait and today Arun will be completing the Four Live Christmas Cake with a gorgeous almond paste that will be sure to impress your Christmas visitors
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