RTÉ Food
Occasion: Christmas
Serves: 6
Peach Melba
Kevin Dundon's super simple SuperValu Christmas recipe
Serves: 4
Chicken with Asparagus Spears wrapped in Bacon
Try this gluten-free main meal idea from Kevin Dundon for Supervalu
Serves: 6
Traditional stuffing
Kevin Dundon's Christmas recipe for Supervalu
Serves: 6
Christmas glazed ham
Kevin Dundon's super recipe for the perfect glazed Christmas ham
Serves: 4
Beetroot, Spinach & Goats Cheese Parcels
This vegetarian option can be frozen prior to cooking and stored for up to 4 weeks.
Serves: 4
Asparagus & Goat’s Cheese Tartlets
A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu
Serves: 6
Smoked Salmon Terrine with Citrus Cream Cheese
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
Serves: 10
Ham with marmalade and ginger glaze
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Serves: 8
Christmas Pudding
Edward says: "Christmas Pudding is just one of those recipes that people call upon from year to year. Perhaps this year you could try this new recipe. This is a very simple recipe and will be simply delicious if you just continue to top it up for the next few weeks with lots of whiskey or brandy."
Christmas Cake
In this version Edward Hayden has stacked two cakes on top of one another. He has used a 9inch square and a 7 inch square on top but says you should feel free just to just make one cake in the same manner.
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