From: Neven Maguire: Home Chef
I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.
From: The Afternoon Show
A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.
From: Neven Maguire: Home Chef
A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.
Ruth says: "Festive cooking is a great way to entertain the kids and get them involved in baking. These fabulous Christmas Biscuits can also be used as edible Christmas decorations."
From: Four Live
A wonderful gift from Kim McCosker - great as a birthday or Christmas edible gift!
From: Four Live
A fantastic way of using up leftover turkey this Christmas.
From: Today
Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle
From: Neven Maguire: Home Chef
My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. This is a modern version of boxty.
Make this traditional potato dish.
A twist on the original and classic chocolate chip cupcakes. Dr Oekter strike again!