Kevin Dundon's super recipe for the perfect glazed Christmas ham
This vegetarian option can be frozen prior to cooking and stored for up to 4 weeks.
A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Edward says: "Christmas Pudding is just one of those recipes that people call upon from year to year. Perhaps this year you could try this new recipe. This is a very simple recipe and will be simply delicious if you just continue to top it up for the next few weeks with lots of whiskey or brandy."
In this version Edward Hayden has stacked two cakes on top of one another. He has used a 9inch square and a 7 inch square on top but says you should feel free just to just make one cake in the same manner.
Served with potato and herb stuffing and a port and cherry sauce.
These cupcakes are perfect as an edible, homemade gift at Christmas or Valentine's Day
Dr Oetker provide a recipe to make your own Christmas Cake this year