Louisiana Crab Salad

From: Today

A great combination of flavours.

MacNean Chocolate & Coole Swan Truffles

From: Today

These truffles will keep well in the fridge for up to one week in an airtight container.

Brussels Sprout, Red Onion and Bacon Crumble

From: Today

If you are not a fan of Brussels sprouts try using thickly sliced leeks with broccoli or cauliflower instead. This will also make a good vegetarian option for Christmas lunch if you leave out the bacon.

Old-fashioned Roast Turkey with Fresh Herb Stuffing, Cranberry Sauce and Bread Sauce

From: Today

Turkey is now available all year round but I associate this dish with Christmas. This is my favourite roast stuffed turkey recipe. You may think the stuffing seems dull because it doesn't include exotic-sounding ingredients like chestnuts and spiced sausage meat, but in fact it is moist and full of the flavour of fresh herbs and the turkey juices. Cook a chicken in exactly the same way but use one-quarter of the stuffing quantity given.

Melchior Mule

From: Today

Touch, toast, sip, savour and….enjoy!

Arun's Snowman on a Stick

From: Today

Christmas pudding, coconut and currants.

Brussels Sprouts and Dried Cranberry Salad

From: Neven Maguire: Home Chef - Christmas Special

This is an excellent way of serving Brussels sprouts that everyone should enjoy. It lasts very well in the fridge, so it’s a great dish to make around the festive season.

Cranberry and Apple Chutney

From: Neven Maguire: Home Chef - Christmas Special

Great with your Christmas dinner – or leftovers!




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