RTÉ Food
Occasion: Christmas
Makes: 18
Chocolate and hazelnut biscotti
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.
Makes: 2
Total Time: 57
Tasty Wholemeal Yeast Bread
This is a delicious brown wholemeal yeast loaf that is fairly easy to make and better than any bread you will buy in the shops. I use cup measures as much as possible there are much easier than scales. For those who don't have cup measure, there are approximately 100g or 4oz of Flour in a cup. Odlums don't supply Strong Wholemeal Flour anymore, you will have to make the trip to the health food shops to source.
Makes: 25
Total Time: 40
Rich chocolate hazelnut truffles
I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!
Medallions of Venison, Roast Root Vegetables and Blackcurrant Sauce
From: The Afternoon Show
A coeliac friendly Christmas dinner.
Makes: 8
Cranberry and White Chocolate Muffins
From: Today
You have to try these absolutely delicious cranberry and white chocolate muffins!
Christmas Vegetarian Wellington
From: The Afternoon Show
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
Serves: 12
Total Time: 35
Red velvet cupcakes
From: Rachel Allen's Cake Diaries
Perfect to end a romantic meal or as a token of affection
Makes: 10
Chocolate Peppermint Cream Cupcakes
A little bit of cool, a little bit of sweet and a whole mouthful of indulgence from Dr Oetker
The Best Ever Irish Coffee
From: Neven Maguire: Home Chef
I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.
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