Apple Cake Made with Olive Oil

From: Catherine's Roman Holiday

Remember not to rush your main course!

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Artichoke and Red Pepper Bruschetta

From: Catherine's Roman Holiday

The perfect offering for unexpected guests.

Spaghetti Alla Carbonara

From: Catherine's Roman Holiday

Garnish with basil and serve immediately.




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