Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
The perfect offering for unexpected guests.
Cut into wedges and serve garnished with parsley.
A golden brown joy.
Serve with spaghetti and grated parmesan.
Serve with crusty bread or rosemary roast potatoes.
The best of comfort food.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Watch Catherine rustle up a delicious cake
It takes some time, but it's worth it.
A fabulous tart from Catherine Fulvio.
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