Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
It takes some time, but it's worth it.
Cut into wedges and serve garnished with parsley.
Catherine Fulvio serves up a delicious main course.
For that memorable sit down.
A golden brown joy.
The perfect offering for unexpected guests.
A dish to hug.
Perfection in under an hour.
A delicious gnocchi in tomato sauce from Catherine Fulvio.
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