Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A fabulous tart from Catherine Fulvio.
The perfect offering for unexpected guests.
Catherine Fulvio serves up a delicious main course.
Remember not to rush your main course!
A golden brown joy.
Serve with spaghetti and grated parmesan.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Watch Catherine rustle up a delicious cake
Serve with crusty bread or rosemary roast potatoes.
It takes some time, but it's worth it.
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