RTÉ Food
Programme: Catherine's Roman Holiday
Penne alla Vodka
From: Catherine's Roman Holiday
Catherine Fulvio adds an interesting twist to this pasta dish
Gnocchi (Spinach) with Tomato Sauce
From: Catherine's Roman Holiday
A delicious gnocchi in tomato sauce from Catherine Fulvio.
Meatballs in Spicy Tomato Sauce
From: Catherine's Roman Holiday
Serve with spaghetti and grated parmesan.
Pork with Orange Marsala Sauce
From: Catherine's Roman Holiday
Catherine Fulvio serves up with delicious main course.
Amaretto and Almond Truffle Torte
From: Catherine's Roman Holiday
Watch Catherine rustle up a delicious cake
Courgette and Thyme Frittata
From: Catherine's Roman Holiday
Cut into wedges and serve garnished with parsley.
Beef Fillet with a Mushroom and Chianti Sauce
From: Catherine's Roman Holiday
Catherine Fulvio serves up a delicious main course.
Serves: 6
Braised Shoulder of Lamb in a Red Wine and Bean Sauce
From: Catherine's Roman Holiday
A feast for six.
Seasonal Salad with Balsamic and Olive Oil Dressing
From: Catherine's Roman Holiday
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
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