RTÉ Food
Programme: Catherine's Roman Holiday
Chicken Cacciatore
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
Gnocchi (Spinach) with Tomato Sauce
From: Catherine's Roman Holiday
A delicious gnocchi in tomato sauce from Catherine Fulvio.
Artichoke and Red Pepper Bruschetta
From: Catherine's Roman Holiday
The perfect offering for unexpected guests.
Yoghurt Pannacotta with Raspberry Compote
From: Catherine's Roman Holiday
It takes some time, but it's worth it.
Seasonal Salad with Balsamic and Olive Oil Dressing
From: Catherine's Roman Holiday
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Pizza Margherita with Parma Ham and Rocket
From: Catherine's Roman Holiday
Test your pizza making skills with this Catherine Fulvio recipe.
Amaretto and Almond Truffle Torte
From: Catherine's Roman Holiday
Watch Catherine rustle up a delicious cake
Pistachio Crusted Fillet of Cod with a Lemon Crème Fraiche Sauce
From: Catherine's Roman Holiday
For that memorable sit down.
Apple Cake Made with Olive Oil
From: Catherine's Roman Holiday
Remember not to rush your main course!
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