Yoghurt Pannacotta with Raspberry Compote

From: Catherine's Roman Holiday

It takes some time, but it's worth it.

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Pork with Orange Marsala Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up with delicious main course.

Meringues with a Ricotta Cream and Balsamic Strawberries

From: Catherine's Roman Holiday

Decorate with mint leaves and a dusting of icing sugar.

Plum and Mascarpone Tart

From: Catherine's Roman Holiday

A fabulous tart from Catherine Fulvio.

Spaghetti Alla Carbonara

From: Catherine's Roman Holiday

Garnish with basil and serve immediately.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.




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