Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Perfection in under an hour.
Garnish with basil and serve immediately.
Remember not to rush your main course!
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
A fabulous tart from Catherine Fulvio.
Cut into wedges and serve garnished with parsley.
Serve with crusty bread or rosemary roast potatoes.
Watch Catherine rustle up a delicious cake
Catherine Fulvio serves up with delicious main course.
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