RTÉ Food
Programme: Catherine's Roman Holiday
Limoncello, White Chocolate and Cherry Semifreddo
From: Catherine's Roman Holiday
A delicious and decadant dessert from Catherine Fulvio
Gnocchi (Spinach) with Tomato Sauce
From: Catherine's Roman Holiday
A delicious gnocchi in tomato sauce from Catherine Fulvio.
Apple Cake Made with Olive Oil
From: Catherine's Roman Holiday
Remember not to rush your main course!
Seasonal Salad with Balsamic and Olive Oil Dressing
From: Catherine's Roman Holiday
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Serves: 6
Braised Shoulder of Lamb in a Red Wine and Bean Sauce
From: Catherine's Roman Holiday
A feast for six.
Penne alla Vodka
From: Catherine's Roman Holiday
Catherine Fulvio adds an interesting twist to this pasta dish
Saltimbocca Alla Romana
From: Catherine's Roman Holiday
A delicious Italian main from Catherine Fulvio.
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