Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A golden brown joy.
It takes some time, but it's worth it.
A feast for six.
Cut into wedges and serve garnished with parsley.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Catherine Fulvio serves up with delicious main course.
Decorate with mint leaves and a dusting of icing sugar.
A fabulous tart from Catherine Fulvio.
Garnish with basil and serve immediately.
The best of comfort food.
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