Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
It takes some time, but it's worth it.
Remember not to rush your main course!
Catherine Fulvio adds an interesting twist to this pasta dish
Cut into wedges and serve garnished with parsley.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Serve with crusty bread or rosemary roast potatoes.
Catherine Fulvio serves up a delicious main course.
A delicious and decadant dessert from Catherine Fulvio
A dish to hug.
Garnish with basil and serve immediately.
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