RTÉ Food
Programme: Catherine's Roman Holiday
Courgette and Thyme Frittata
From: Catherine's Roman Holiday
Cut into wedges and serve garnished with parsley.
Seasonal Salad with Balsamic and Olive Oil Dressing
From: Catherine's Roman Holiday
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Beef Fillet with a Mushroom and Chianti Sauce
From: Catherine's Roman Holiday
Catherine Fulvio serves up a delicious main course.
Penne alla Vodka
From: Catherine's Roman Holiday
Catherine Fulvio adds an interesting twist to this pasta dish
Serves: 6
Braised Shoulder of Lamb in a Red Wine and Bean Sauce
From: Catherine's Roman Holiday
A feast for six.
Artichoke and Red Pepper Bruschetta
From: Catherine's Roman Holiday
The perfect offering for unexpected guests.
Pistachio Crusted Fillet of Cod with a Lemon Crème Fraiche Sauce
From: Catherine's Roman Holiday
For that memorable sit down.
Limoncello, White Chocolate and Cherry Semifreddo
From: Catherine's Roman Holiday
A delicious and decadant dessert from Catherine Fulvio
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