Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Cut into wedges and serve garnished with parsley.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Catherine Fulvio serves up a delicious main course.
Catherine Fulvio adds an interesting twist to this pasta dish
A feast for six.
The perfect offering for unexpected guests.
The best of comfort food.
For that memorable sit down.
A delicious and decadant dessert from Catherine Fulvio
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