Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A delicious gnocchi in tomato sauce from Catherine Fulvio.
A golden brown joy.
Serve with crusty bread or rosemary roast potatoes.
Cut into wedges and serve garnished with parsley.
Serve with spaghetti and grated parmesan.
The perfect offering for unexpected guests.
Remember not to rush your main course!
A feast for six.
Catherine Fulvio adds an interesting twist to this pasta dish
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
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