Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
A delicious and decadant dessert from Catherine Fulvio
Cut into wedges and serve garnished with parsley.
Catherine Fulvio adds an interesting twist to this pasta dish
Catherine Fulvio serves up a delicious main course.
It takes some time, but it's worth it.
A golden brown joy.
Serve with spaghetti and grated parmesan.
Catherine Fulvio serves up with delicious main course.
The best of comfort food.
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