Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A fabulous tart from Catherine Fulvio.
A golden brown joy.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Serve with spaghetti and grated parmesan.
Perfection in under an hour.
Remember not to rush your main course!
Decorate with mint leaves and a dusting of icing sugar.
A dish to hug.
Cut into wedges and serve garnished with parsley.
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