Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Test your pizza making skills with this Catherine Fulvio recipe.
A golden brown joy.
Perfection in under an hour.
A feast for six.
Decorate with mint leaves and a dusting of icing sugar.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Catherine Fulvio serves up a delicious main course.
It takes some time, but it's worth it.
Serve with crusty bread or rosemary roast potatoes.
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