Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Watch Catherine rustle up a delicious cake
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Decorate with mint leaves and a dusting of icing sugar.
A delicious Italian main from Catherine Fulvio.
Catherine Fulvio adds an interesting twist to this pasta dish
Test your pizza making skills with this Catherine Fulvio recipe.
Cut into wedges and serve garnished with parsley.
Serve with crusty bread or rosemary roast potatoes.
A golden brown joy.
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