Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A feast for six.
Garnish with basil and serve immediately.
A dish to hug.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
The best of comfort food.
The perfect offering for unexpected guests.
Serve with crusty bread or rosemary roast potatoes.
Perfection in under an hour.
Remember not to rush your main course!
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