Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Serve with spaghetti and grated parmesan.
Cut into wedges and serve garnished with parsley.
It takes some time, but it's worth it.
A feast for six.
A dish to hug.
Catherine Fulvio serves up with delicious main course.
A fabulous tart from Catherine Fulvio.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
A golden brown joy.
A delicious gnocchi in tomato sauce from Catherine Fulvio.
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