Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A fabulous tart from Catherine Fulvio.
A feast for six.
The best of comfort food.
It takes some time, but it's worth it.
Perfection in under an hour.
A delicious and decadant dessert from Catherine Fulvio
Cut into wedges and serve garnished with parsley.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Catherine Fulvio serves up a delicious main course.
A golden brown joy.
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