Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A delicious and decadant dessert from Catherine Fulvio
Garnish with basil and serve immediately.
It takes some time, but it's worth it.
Serve with crusty bread or rosemary roast potatoes.
The perfect offering for unexpected guests.
For that memorable sit down.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Perfection in under an hour.
A feast for six.
A fabulous tart from Catherine Fulvio.
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