Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Penne alla Vodka

From: Catherine's Roman Holiday

Catherine Fulvio adds an interesting twist to this pasta dish

Amaretto and Almond Truffle Torte

From: Catherine's Roman Holiday

Watch Catherine rustle up a delicious cake

Limoncello, White Chocolate and Cherry Semifreddo

From: Catherine's Roman Holiday

A delicious and decadant dessert from Catherine Fulvio

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Meatballs in Spicy Tomato Sauce

From: Catherine's Roman Holiday

Serve with spaghetti and grated parmesan.

Plum and Mascarpone Tart

From: Catherine's Roman Holiday

A fabulous tart from Catherine Fulvio.




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