Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Remember not to rush your main course!
Serve with spaghetti and grated parmesan.
Garnish with basil and serve immediately.
Cut into wedges and serve garnished with parsley.
A delicious and decadant dessert from Catherine Fulvio
Catherine Fulvio serves up a delicious main course.
For that memorable sit down.
Catherine Fulvio adds an interesting twist to this pasta dish
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
It takes some time, but it's worth it.
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