Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A feast for six.
Decorate with mint leaves and a dusting of icing sugar.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Remember not to rush your main course!
Test your pizza making skills with this Catherine Fulvio recipe.
A delicious and decadant dessert from Catherine Fulvio
Serve with crusty bread or rosemary roast potatoes.
A delicious Italian main from Catherine Fulvio.
The perfect offering for unexpected guests.
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