Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
A fabulous tart from Catherine Fulvio.
Decorate with mint leaves and a dusting of icing sugar.
It takes some time, but it's worth it.
Catherine Fulvio serves up with delicious main course.
Cut into wedges and serve garnished with parsley.
A dish to hug.
A golden brown joy.
A delicious and decadant dessert from Catherine Fulvio
Watch Catherine rustle up a delicious cake
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