RTÉ Food
Programme: Catherine's Roman Holiday
Chicken Cacciatore
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
Beef Fillet with a Mushroom and Chianti Sauce
From: Catherine's Roman Holiday
Catherine Fulvio serves up a delicious main course.
Yoghurt Pannacotta with Raspberry Compote
From: Catherine's Roman Holiday
It takes some time, but it's worth it.
Pork with Orange Marsala Sauce
From: Catherine's Roman Holiday
Catherine Fulvio serves up with delicious main course.
Meringues with a Ricotta Cream and Balsamic Strawberries
From: Catherine's Roman Holiday
Decorate with mint leaves and a dusting of icing sugar.
Limoncello, White Chocolate and Cherry Semifreddo
From: Catherine's Roman Holiday
A delicious and decadant dessert from Catherine Fulvio
Meatballs in Spicy Tomato Sauce
From: Catherine's Roman Holiday
Serve with spaghetti and grated parmesan.
Artichoke and Red Pepper Bruschetta
From: Catherine's Roman Holiday
The perfect offering for unexpected guests.
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