RTÉ Food
Programme: Catherine's Roman Holiday
Gnocchi (Spinach) with Tomato Sauce
From: Catherine's Roman Holiday
A delicious gnocchi in tomato sauce from Catherine Fulvio.
Pistachio Crusted Fillet of Cod with a Lemon Crème Fraiche Sauce
From: Catherine's Roman Holiday
For that memorable sit down.
Penne alla Vodka
From: Catherine's Roman Holiday
Catherine Fulvio adds an interesting twist to this pasta dish
Saltimbocca Alla Romana
From: Catherine's Roman Holiday
A delicious Italian main from Catherine Fulvio.
Serves: 6
Braised Shoulder of Lamb in a Red Wine and Bean Sauce
From: Catherine's Roman Holiday
A feast for six.
Apple Cake Made with Olive Oil
From: Catherine's Roman Holiday
Remember not to rush your main course!
Meringues with a Ricotta Cream and Balsamic Strawberries
From: Catherine's Roman Holiday
Decorate with mint leaves and a dusting of icing sugar.
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