Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Test your pizza making skills with this Catherine Fulvio recipe.
Decorate with mint leaves and a dusting of icing sugar.
It takes some time, but it's worth it.
Cut into wedges and serve garnished with parsley.
A delicious Italian main from Catherine Fulvio.
Serve with crusty bread or rosemary roast potatoes.
Serve with spaghetti and grated parmesan.
The perfect offering for unexpected guests.
Watch Catherine rustle up a delicious cake
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
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