Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Catherine Fulvio adds an interesting twist to this pasta dish
Watch Catherine rustle up a delicious cake
A feast for six.
A delicious and decadant dessert from Catherine Fulvio
Cut into wedges and serve garnished with parsley.
Serve with spaghetti and grated parmesan.
A fabulous tart from Catherine Fulvio.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.