RTÉ Food
Programme: Catherine's Italian Kitchen
Caponata
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
Serves: 4
Beetroot-Cured Side of Salmon with Dill Potatoes
From: Catherine's Italian Kitchen
A great starter or nibble amongst friends.
Tagliatelle con Scampi e Zucchine
From: Catherine's Italian Kitchen
A delicious pasta fish dish from Catherine Fulvio.
Roasted Mediterranean Monkfish with Pesto Trapanese
From: Catherine's Italian Kitchen
Monkfish roasted with Mediterranean vegetables and pesto.
Pistachio and Asparagus Penne
From: Catherine's Italian Kitchen
Catherine Fulvio serves up pasta with some highly nutriious pistachios.
Roasted Pork Belly with Lemon, Honey and Thyme
From: Catherine's Italian Kitchen
A delicious main course from Catherine Fulvio.
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