Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Sprinkle the toasted coconut over the soup to serve.
Rework an old favourite.
You'll love this one!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Store in sterilised glass bottles for up to 1 week in the fridge.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Serve warm with a spoon of yoghurt or your favourite ice cream.
Decorate with a few berries and mint.
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