Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Decorate with a few berries and mint.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Serve warm with a spoon of yoghurt or your favourite ice cream.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Sprinkle the toasted coconut over the soup to serve.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Store in sterilised glass bottles for up to 1 week in the fridge.
Rework an old favourite.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
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