Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Serve warm with a spoon of yoghurt or your favourite ice cream.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
You'll love this one!
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Sprinkle the toasted coconut over the soup to serve.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Garnish with fresh coriander.
Rework an old favourite.
Store in sterilised glass bottles for up to 1 week in the fridge.
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