Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Your new favourite bread?
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Garnish with fresh coriander.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
You'll love this one!
Store in sterilised glass bottles for up to 1 week in the fridge.
Serve warm with a spoon of yoghurt or your favourite ice cream.
Rework an old favourite.
Decorate with a few berries and mint.
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