Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
You'll love this one!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Garnish with fresh coriander.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Decorate with a few berries and mint.
Rework an old favourite.
Sprinkle the toasted coconut over the soup to serve.
Your new favourite bread?
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.