Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Sprinkle the toasted coconut over the soup to serve.
Decorate with a few berries and mint.
Garnish with fresh coriander.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Rework an old favourite.
Your new favourite bread?
Store in sterilised glass bottles for up to 1 week in the fridge.
Serve warm with a spoon of yoghurt or your favourite ice cream.
A sensational way to end a dinner party, and Catherine will shoe you exactly how it's done...
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