Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
You'll love this one!
Sprinkle the toasted coconut over the soup to serve.
Garnish with fresh coriander.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Rework an old favourite.
Decorate with a few berries and mint.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Serve warm with a spoon of yoghurt or your favourite ice cream.
Store in sterilised glass bottles for up to 1 week in the fridge.
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