Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
You'll love this one!
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Store in sterilised glass bottles for up to 1 week in the fridge.
Your new favourite bread?
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Rework an old favourite.
Garnish with fresh coriander.
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