Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Your new favourite bread?
A sensational way to end a dinner party, and Catherine will shoe you exactly how it's done...
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Decorate with a few berries and mint.
Store in sterilised glass bottles for up to 1 week in the fridge.
Garnish with fresh coriander.
Rework an old favourite.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
You'll love this one!
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