Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Sprinkle the toasted coconut over the soup to serve.
Store in sterilised glass bottles for up to 1 week in the fridge.
Serve warm with a spoon of yoghurt or your favourite ice cream.
Rework an old favourite.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Garnish with fresh coriander.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
You'll love this one!
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Your new favourite bread?
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