Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Rework an old favourite.
Store in sterilised glass bottles for up to 1 week in the fridge.
Decorate with a few berries and mint.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Garnish with fresh coriander.
Serve warm with a spoon of yoghurt or your favourite ice cream.
You'll love this one!
Sprinkle the toasted coconut over the soup to serve.
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