Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Sprinkle the toasted coconut over the soup to serve.
Serve warm with a spoon of yoghurt or your favourite ice cream.
Store in sterilised glass bottles for up to 1 week in the fridge.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Your new favourite bread?
Decorate with a few berries and mint.
You'll love this one!
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Garnish with fresh coriander.
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