Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Decorate with a few berries and mint.
Garnish with fresh coriander.
Store in sterilised glass bottles for up to 1 week in the fridge.
A sensational way to end a dinner party, and Catherine will shoe you exactly how it's done...
Rework an old favourite.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Sprinkle the toasted coconut over the soup to serve.
You'll love this one!
Your new favourite bread?
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