Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Your new favourite bread?
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Serve warm with a spoon of yoghurt or your favourite ice cream.
Rework an old favourite.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Sprinkle the toasted coconut over the soup to serve.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
You'll love this one!
Garnish with fresh coriander.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
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