Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Store in sterilised glass bottles for up to 1 week in the fridge.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Serve warm with a spoon of yoghurt or your favourite ice cream.
Garnish with fresh coriander.
Sprinkle the toasted coconut over the soup to serve.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
You'll love this one!
Decorate with a few berries and mint.
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