Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Your new favourite bread?
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Rework an old favourite.
Serve warm with a spoon of yoghurt or your favourite ice cream.
Decorate with a few berries and mint.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
You'll love this one!
Garnish with fresh coriander.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
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