Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
You'll love this one!
Sprinkle the toasted coconut over the soup to serve.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Serve warm with a spoon of yoghurt or your favourite ice cream.
Garnish with fresh coriander.
Rework an old favourite.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Your new favourite bread?
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
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