Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Garnish with fresh coriander.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
You'll love this one!
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Decorate with a few berries and mint.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Rework an old favourite.
Serve warm with a spoon of yoghurt or your favourite ice cream.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
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