Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Sprinkle the toasted coconut over the soup to serve.
Rework an old favourite.
Decorate with a few berries and mint.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
You'll love this one!
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Your new favourite bread?
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