Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Store in sterilised glass bottles for up to 1 week in the fridge.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Decorate with a few berries and mint.
Your new favourite bread?
Serve warm with a spoon of yoghurt or your favourite ice cream.
Garnish with fresh coriander.
You'll love this one!
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
A sensational way to end a dinner party, and Catherine will shoe you exactly how it's done...
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