Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
You'll love this one!
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Store in sterilised glass bottles for up to 1 week in the fridge.
Rework an old favourite.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Garnish with fresh coriander.
A sensational way to end a dinner party, and Catherine will shoe you exactly how it's done...
Sprinkle the toasted coconut over the soup to serve.
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