Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Your new favourite bread?
Store in sterilised glass bottles for up to 1 week in the fridge.
Garnish with fresh coriander.
Sprinkle the toasted coconut over the soup to serve.
Rework an old favourite.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Decorate with a few berries and mint.
A sensational way to end a dinner party, and Catherine will shoe you exactly how it's done...
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