Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.

Beef and Guinness Casserole

From: Catherine's Family Kitchen

Catherine's weekend dinner recipe, use with the best of Irish ingredients.

Peach, Strawberry and Basil Crumble

From: Catherine's Family Kitchen

Serve warm with a spoon of yoghurt or your favourite ice cream.

Massaman Chicken Curry

From: Catherine's Family Kitchen

Garnish with fresh coriander.

DIY Baked potatoes

From: Catherine's Family Kitchen

Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.

Red Lentil, Red Pepper and Coconut Milk Soup

From: Catherine's Family Kitchen

Sprinkle the toasted coconut over the soup to serve.

Catherine's flavoursome dressings

From: Catherine's Family Kitchen

Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!

Ballyknocken House Salad Dressing

From: Catherine's Family Kitchen

Very quick: add everything to a kilner jar or other suitable container and mix by shaking!




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