Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.

Slow Cooked Chorizo Chicken with Cannellini Beans

From: Four Live

Replace the chorizo with Irish smoked bacon for equally delicious results.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Curried Chicken Noodle Soup

From: Summer Suppers

Classic comfort food.

Amaretto and Almond Truffle Torte

From: Catherine's Roman Holiday

Watch Catherine rustle up a delicious cake

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Penne alla Vodka

From: Catherine's Roman Holiday

Catherine Fulvio adds an interesting twist to this pasta dish

Chocolate, Pear and Rosemary Tart

From: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.




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