Chef: Catherine Fulvio

Seabass with Fennel and Garlic - Pretty well everywhere these days a nice fresh sea bass is easily found.

Seabass with Fennel and Garlic

From: The Afternoon Show

Pretty well everywhere these days a nice fresh sea bass is easily found.

Ballyknocken Red Pepper Sauce - Allow to cool slightly before blending.

Serves: 6

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Homemade cod fingers with mushy peas and sweet potato - A really delicious, welcoming and warming meal, great for kids too!

Total Time: 45

Homemade cod fingers with mushy peas and sweet potato

From: Today

A really delicious, welcoming and warming meal, great for kids too!

Catherine Fulvio's homemade granola - Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle

Catherine Fulvio's homemade granola

From: Today

Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle

Roasted Pumpkin - Catherine Fulvio shows you how to roast pumpkin.

Roasted Pumpkin

From: Catherine's Italian Kitchen

Catherine Fulvio shows you how to roast pumpkin.

Plum and Mascarpone Tart - A fabulous tart from Catherine Fulvio.

Plum and Mascarpone Tart

From: Catherine's Roman Holiday

A fabulous tart from Catherine Fulvio.

Pork and Turkey Meatballs served with a Tomato Sauce - A tasty treat that won't break the budget!

Pork and Turkey Meatballs served with a Tomato Sauce

From: Four Live

A tasty treat that won't break the budget!

Wicklow Spicy Lamb Tomato Curry - A tasty curry with a twist!

Wicklow Spicy Lamb Tomato Curry

From: Four Live

A tasty curry with a twist!

Beef Fillet with a Mushroom and Chianti Sauce - Catherine Fulvio serves up a delicious main course.

Beef Fillet with a Mushroom and Chianti Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up a delicious main course.

Affogato - The lightest and simplest of desserts.

Affogato

From: Catherine's Italian Kitchen

The lightest and simplest of desserts.


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Summer

Corn bread Salmon en papillote André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Chocolate Tart Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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