Focaccia with Red Wine and Grapes

From: Today

If ever there was a 'wow' bread, then in my humble opinion, this is it! This Tuscan bread celebrates the wine grape harvest. As you can imagine, it's stunning with cheese. The grapes begin to caramelise when baked and form a delicious, slightly crispy topping.

Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Penne alla Vodka

From: Catherine's Roman Holiday

Catherine Fulvio adds an interesting twist to this pasta dish

Seabass with Fennel and Garlic

From: The Afternoon Show

Pretty well everywhere these days a nice fresh sea bass is easily found.

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Carpaccio of Pineapple and Coconut Ice Cream

From: Catherine's Italian Kitchen

Catherina Fulvio's recipe for a delicious coconut ice cream.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register