Recipe by Catherine Fulvio
From: Four Live
This is pork escalope breaded and sautéed – with a hazelnut twist.
Total Time: 30
From: Summer Suppers
A simple, straightforward and nourishing main - great for beginners!
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
For a healthier option, replace the pork and beef with minced turkey.
Total Time: 45
A really delicious, welcoming and warming meal, great for kids too!
From: Catherine's Family Kitchen
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.
From: Catherine's Roman Holiday
Cut into wedges and serve garnished with parsley.
Rework an old favourite.
A fabulous tart from Catherine Fulvio.
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