Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Beef Fillet with a Mushroom and Chianti Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up a delicious main course.

Roast Sweet Potatoes with Lime Syrup

From: Today

A tasty side dish from Catherine Fulvio on the Today Show.

Roasted Mediterranean Monkfish with Pesto Trapanese

From: Catherine's Italian Kitchen

Monkfish roasted with Mediterranean vegetables and pesto.

Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Butterflied Leg of Lamb with Roasted Pumpkin

From: Catherine's Italian Kitchen

A fantastic dinner for all the family from Catherine Fulvio.

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.




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