Carpaccio of Pineapple and Coconut Ice Cream

From: Catherine's Italian Kitchen

Catherina Fulvio's recipe for a delicious coconut ice cream.

Chocolate breadcrumb and almond cake

From: Today

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.

Affogato

From: Catherine's Italian Kitchen

The lightest and simplest of desserts.

Farfalle with red pepper sauce and feta

From: Today

Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two

Christmas Bombe with Cranberry and Cointreau Sauce

From: Home for Christmas

It might be too long to wait for Christmas...

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!




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