Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Focaccia with Red Wine and Grapes

From: Today

If ever there was a 'wow' bread, then in my humble opinion, this is it! This Tuscan bread celebrates the wine grape harvest. As you can imagine, it's stunning with cheese. The grapes begin to caramelise when baked and form a delicious, slightly crispy topping.

Tiramisù

From: Catherine's Italian Kitchen

A firm restaurant favourite all over Ireland, Catherine Fulvio shows us how.

Beef in red wine

From: Today

Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!

Roast Sweet Potatoes with Lime Syrup

From: Today

A tasty side dish from Catherine Fulvio on the Today Show.

Beef Fillet with a Mushroom and Chianti Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up a delicious main course.

Plum and Mascarpone Tart

From: Catherine's Roman Holiday

A fabulous tart from Catherine Fulvio.

Meringues with a Ricotta Cream and Balsamic Strawberries

From: Catherine's Roman Holiday

Decorate with mint leaves and a dusting of icing sugar.

Hazelnut and Orange Tart

From: Catherine's Italian Kitchen

Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.

Chocolate Breadcrumb and Almond Cake

From: Summer Suppers

An unusual twist on the traditional chocolate cake, but every bit as indulgent!




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