Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Pistachio and Asparagus Penne

From: Catherine's Italian Kitchen

Catherine Fulvio serves up pasta with some highly nutriious pistachios.

Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.

Chicken korma

From: Today

A simple family main recipe from Catherine Fulvio

Lemon and Panettone Christmas Trifle

From: Four Live

An Italian take on the traditional Christmas trifle

Ballyknocken House Salad Dressing

From: Catherine's Family Kitchen

Very quick: add everything to a kilner jar or other suitable container and mix by shaking!

Tomato Sauce

From: Catherine's Italian Kitchen

A great sauce that can be used as the basis to many recipes.

Albondigas Meatball Style Tapas from Spain

From: Four Live

For a healthier option, replace the pork and beef with minced turkey.

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Curried Chicken Noodle Soup

From: Summer Suppers

Classic comfort food.




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