Ham, pea and potato frittata

From: Today

This is a really simple and straightforward main dish, that can be spiced and dressed up a million ways

Beef in red wine

From: Today

Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Seafood Skewers with Lemon, Almond and Rocket Couscous

From: Catherine's Italian Kitchen

This will make a delicious quick starter or light meal.




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