Artichoke and Red Pepper Bruschetta

From: Catherine's Roman Holiday

The perfect offering for unexpected guests.

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Red Lentil, Red Pepper and Coconut Milk Soup

From: Catherine's Family Kitchen

Sprinkle the toasted coconut over the soup to serve.

Hasselback Potatoes

From: Home for Christmas

Crispy delights!

Saltimbocca Alla Romana

From: Catherine's Roman Holiday

A delicious Italian main from Catherine Fulvio.

Apple Cake Made with Olive Oil

From: Catherine's Roman Holiday

Remember not to rush your main course!

Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

Meatballs in Spicy Tomato Sauce

From: Catherine's Roman Holiday

Serve with spaghetti and grated parmesan.

Ballyknocken House Salad Dressing

From: Catherine's Family Kitchen

Very quick: add everything to a kilner jar or other suitable container and mix by shaking!




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