Recipe by Catherine Fulvio
From: Home for Christmas
Serve with cranberry sauce and hasselback roasted potatoes.
From: Catherine's Roman Holiday
For that memorable sit down.
From: Catherine's Italian Kitchen
Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.
From: Catherine's Family Kitchen
Serve warm with a spoon of yoghurt or your favourite ice cream.
Store in sterilised glass bottles for up to 1 week in the fridge.
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
From: Summer Suppers
Classic comfort food.
Total Time: 30
A simple, straightforward and nourishing main - great for beginners!
Sprinkle the toasted coconut over the soup to serve.
A golden brown joy.
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