Roasted Pumpkin

From: Catherine's Italian Kitchen

Catherine Fulvio shows you how to roast pumpkin.

Ham, pea and potato frittata

From: Today

This is a really simple and straightforward main dish, that can be spiced and dressed up a million ways

Peach, Strawberry and Basil Crumble

From: Catherine's Family Kitchen

Serve warm with a spoon of yoghurt or your favourite ice cream.

Curried Chicken Noodle Soup

From: Summer Suppers

Classic comfort food.

Beef and Guinness Casserole

From: Catherine's Family Kitchen

Catherine's weekend dinner recipe, use with the best of Irish ingredients.

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Pasta Making

From: Catherine's Italian Kitchen

Fancy making your own pasta? Read on to find out how.

Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.

Thai-Style Fish Cakes

Use Chinese cabbage if available! Served with Mushrooms, Cabbage and Oyster Sauce




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