Chef: Catherine Fulvio

Seafood Skewers with Lemon, Almond and Rocket Couscous - This will make a delicious quick starter or light meal.

Seafood Skewers with Lemon, Almond and Rocket Couscous

From: Catherine's Italian Kitchen

This will make a delicious quick starter or light meal.

Meringues with a Ricotta Cream and Balsamic Strawberries - Decorate with mint leaves and a dusting of icing sugar.

Meringues with a Ricotta Cream and Balsamic Strawberries

From: Catherine's Roman Holiday

Decorate with mint leaves and a dusting of icing sugar.

A Feast from the Sea - Serve with crusty bread.

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Pea and Pesto Risotto - The best of comfort food.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Seabass with Fennel and Garlic - Pretty well everywhere these days a nice fresh sea bass is easily found.

Seabass with Fennel and Garlic

From: The Afternoon Show

Pretty well everywhere these days a nice fresh sea bass is easily found.

Chilli Cornbread - Your new favourite bread?

Makes: 1

Chilli Cornbread

From: Catherine's Family Kitchen

Your new favourite bread?

Polpette di Melanzane - A vegetarian alternative to meatballs!

Polpette di Melanzane

From: Catherine's Italian Kitchen

A vegetarian alternative to meatballs!

Vietnamese Beef Salad with a Ginger and Lime Dressing - You'll love this one!

Serves: 6

Vietnamese Beef Salad with a Ginger and Lime Dressing

From: Catherine's Family Kitchen

You'll love this one!

Lasagna with a Ricotta and Parmesan Sauce - A golden brown joy.

Lasagna with a Ricotta and Parmesan Sauce

From: Catherine's Roman Holiday

A golden brown joy.

Seasonal Salad with Balsamic and Olive Oil Dressing - Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!


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Summer

Vietnamese Style Leftover Chicken Salad Chocolate Tart Corn bread Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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