Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
The perfect offering for unexpected guests.
From: Catherine's Family Kitchen
You'll love this one!
From: Four Live
This is pork escalope breaded and sautéed – with a hazelnut twist.
Sprinkle the toasted coconut over the soup to serve.
From: Home for Christmas
A delicious Italian main from Catherine Fulvio.
Remember not to rush your main course!
This simple kitchen essential recipe makes about 350ml
Serve with spaghetti and grated parmesan.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
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