Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
Catherine Fulvio shows you how to roast pumpkin.
This is a really simple and straightforward main dish, that can be spiced and dressed up a million ways
From: Catherine's Roman Holiday
A feast for six.
From: Catherine's Family Kitchen
Serve warm with a spoon of yoghurt or your favourite ice cream.
From: Summer Suppers
Classic comfort food.
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite
Fancy making your own pasta? Read on to find out how.
Store in sterilised glass bottles for up to 1 week in the fridge.
Use Chinese cabbage if available! Served with Mushrooms, Cabbage and Oyster Sauce
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