Roast Pheasant, Pancetta Mushroom Stuffing and Marsala Sauce

From: Home for Christmas

Serve with cranberry sauce and hasselback roasted potatoes.

Amaretto and Almond Truffle Torte

From: Catherine's Roman Holiday

Watch Catherine rustle up a delicious cake

Red Lentil, Red Pepper and Coconut Milk Soup

From: Catherine's Family Kitchen

Sprinkle the toasted coconut over the soup to serve.

Sticky Chicken with Cucumber, Radish and Carrot Pickle

From: Catherine's Family Kitchen

To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Cassata

From: Catherine's Italian Kitchen

An Italian cheesecake that is well worth the extra effort.

Gnocchi (Spinach) with Tomato Sauce

From: Catherine's Roman Holiday

A delicious gnocchi in tomato sauce from Catherine Fulvio.

Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register