RTÉ Food
Chef: Catherine Fulvio
Serves: 4
Sausage and Butterbean One Pot
From: Four Live
You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.
Butterflied Leg of Lamb with Roasted Pumpkin
From: Catherine's Italian Kitchen
A fantastic dinner for all the family from Catherine Fulvio.
Pork and Turkey Meatballs served with a Tomato Sauce
From: Four Live
A tasty treat that won't break the budget!
Courgette and Thyme Frittata
From: Catherine's Roman Holiday
Cut into wedges and serve garnished with parsley.
Serves: 4
Farfalle with red pepper sauce and feta
From: Today
Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two
Caponata
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
Penne alla Vodka
From: Catherine's Roman Holiday
Catherine Fulvio adds an interesting twist to this pasta dish
Serves: 4
Beef and Guinness Casserole
From: Catherine's Family Kitchen
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Pizza Margherita with Parma Ham and Rocket
From: Catherine's Roman Holiday
Test your pizza making skills with this Catherine Fulvio recipe.
Chicken Cacciatore
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
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