Seafood Skewers with Lemon, Almond and Rocket Couscous

From: Catherine's Italian Kitchen

This will make a delicious quick starter or light meal.

Meringues with a Ricotta Cream and Balsamic Strawberries

From: Catherine's Roman Holiday

Decorate with mint leaves and a dusting of icing sugar.

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Seabass with Fennel and Garlic

From: The Afternoon Show

Pretty well everywhere these days a nice fresh sea bass is easily found.

Chilli Cornbread

From: Catherine's Family Kitchen

Your new favourite bread?

Polpette di Melanzane

From: Catherine's Italian Kitchen

A vegetarian alternative to meatballs!

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!


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