Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
A light, tasty meal.
From: Catherine's Roman Holiday
Perfection in under an hour.
From: Four Live
Replace the chorizo with Irish smoked bacon for equally delicious results.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Catherine Fulvio serves up with delicious main course.
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
The best of comfort food.
From: Summer Suppers
An excellent breakfast or dessert sprinkle!
A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.
Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two
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