Recipe by Catherine Fulvio
From: Four Live
Allow to cool slightly before blending.
This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
From: Summer Suppers
An excellent breakfast or dessert sprinkle!
You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.
From: Catherine's Family Kitchen
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.
From: Home for Christmas
A twist on a festive favourite.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Store in sterilised glass bottles for up to 1 week in the fridge.
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