Pasta alla Norma

From: Catherine's Italian Kitchen

Soon to become a family favourite.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Hasselback Potatoes

From: Home for Christmas

Crispy delights!

Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.

Tomato Sauce

From: Catherine's Italian Kitchen

A great sauce that can be used as the basis to many recipes.

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Thai green chicken curry

From: Today

A simple, straightforward and nourishing main, great for beginners!

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.




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