Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
Soon to become a family favourite.
From: Summer Suppers
Say goodbye to the sauce jar!
From: Catherine's Roman Holiday
A golden brown joy.
From: Home for Christmas
Serve with crusty bread or rosemary roast potatoes.
A great sauce that can be used as the basis to many recipes.
Cut into wedges and serve garnished with parsley.
From: Four Live
This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
Total Time: 30
A simple, straightforward and nourishing main, great for beginners!
Allow to cool slightly before blending.
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