Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Homemade Granola

From: Summer Suppers

An excellent breakfast or dessert sprinkle!

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Beef and Guinness Casserole

From: Catherine's Family Kitchen

Catherine's weekend dinner recipe, use with the best of Irish ingredients.

Chocolate, Pear and Rosemary Tart

From: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.

Hasselback Potatoes

From: Home for Christmas

Crispy delights!

Mini Chocolate Pots

From: Catherine's Family Kitchen

A sensational way to end a dinner party, and Catherine will show you exactly how it's done...

Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.




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