Recipe by Catherine Fulvio
From: Four Live
Allow to cool slightly before blending.
A traditional Easter treat from Catherine Fulvio!
From: Catherine's Family Kitchen
Decorate with a few berries and mint.
A tasty treat that won't break the budget!
From: Catherine's Roman Holiday
Serve with spaghetti and grated parmesan.
A golden brown joy.
From: Catherine's Italian Kitchen
A simple but sumptuous dessert.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
This is a really simple and straightforward main dish, that can be spiced and dressed up a million ways
Decorate with mint leaves and a dusting of icing sugar.
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