Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Homemade Cod Fingers with Mushy Peas and Sweet Potato

From: Summer Suppers

A really delicious, welcoming and warming meal. Great for kids too!

Pasta Making

From: Catherine's Italian Kitchen

Fancy making your own pasta? Read on to find out how.

Red Lentil, Red Pepper and Coconut Milk Soup

From: Catherine's Family Kitchen

Sprinkle the toasted coconut over the soup to serve.

Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.

Pistachio and Asparagus Penne

From: Catherine's Italian Kitchen

Catherine Fulvio serves up pasta with some highly nutriious pistachios.

Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.

Roast Pheasant, Pancetta Mushroom Stuffing and Marsala Sauce

From: Home for Christmas

Serve with cranberry sauce and hasselback roasted potatoes.




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