Insalata Caprese with a Twist

From: Catherine's Roman Holiday

Perfection in under an hour.

Slow Cooked Chorizo Chicken with Cannellini Beans

From: Four Live

Replace the chorizo with Irish smoked bacon for equally delicious results.

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Pork with Orange Marsala Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up with delicious main course.

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Homemade Granola

From: Summer Suppers

An excellent breakfast or dessert sprinkle!

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Farfalle with red pepper sauce and feta

From: Today

Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two




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