Recipe by Catherine Fulvio
From: Four Live
A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.
From: The Afternoon Show
Pretty well everywhere these days a nice fresh sea bass is easily found.
From: Catherine's Family Kitchen
Your new favourite bread?
An Italian take on the traditional Christmas trifle
A simple twist of flavour that will give your rice an extra bit of oomph.
From: Catherine's Italian Kitchen
Fancy making your own pasta? Read on to find out how.
From: Catherine's Roman Holiday
A delicious gnocchi in tomato sauce from Catherine Fulvio.
Allow to cool slightly before blending.
A golden brown joy.
The perfect offering for unexpected guests.
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