Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

DIY Baked potatoes

From: Catherine's Family Kitchen

Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Sfincione

From: Catherine's Italian Kitchen

Try this soft, Sicilian pizza for a great midday snack.

Oven-Baked Sausage and Tomato Risotto

From: Four Live

Try chorizo or fennel sausages.

Pork with Orange Marsala Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up with delicious main course.


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