Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Lemon and Panettone Christmas Trifle

From: Four Live

An Italian take on the traditional Christmas trifle

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Seafood Skewers with Lemon, Almond and Rocket Couscous

From: Catherine's Italian Kitchen

This will make a delicious quick starter or light meal.

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Insalata Caprese with a Twist

From: Catherine's Roman Holiday

Perfection in under an hour.

Hazelnut and Orange Tart

From: Catherine's Italian Kitchen

Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.

Catherine's flavoursome dressings

From: Catherine's Family Kitchen

Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!




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