Roast Sweet Potatoes with Lime Syrup

From: Today

A tasty side dish from Catherine Fulvio on the Today Show.

Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.

Roast Pheasant, Pancetta Mushroom Stuffing and Marsala Sauce

From: Home for Christmas

Serve with cranberry sauce and hasselback roasted potatoes.

Limoncello, White Chocolate and Cherry Semifreddo

From: Catherine's Roman Holiday

A delicious and decadant dessert from Catherine Fulvio

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Artichoke and Red Pepper Bruschetta

From: Catherine's Roman Holiday

The perfect offering for unexpected guests.

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Chocolate Breadcrumb and Almond Cake

From: Summer Suppers

An unusual twist on the traditional chocolate cake, but every bit as indulgent!




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