Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
You'll love this one!
A simple twist of flavour that will give your rice an extra bit of oomph.
This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite
Store in sterilised glass bottles for up to 1 week in the fridge.
This simple kitchen essential recipe makes about 350ml
From: Catherine's Roman Holiday
Catherine Fulvio serves up with delicious main course.
Decorate with a few berries and mint.
Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
A golden brown joy.
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