Recipe by Catherine Fulvio
From: Summer Suppers
Classic comfort food.
From: Catherine's Roman Holiday
For that memorable sit down.
Total Time: 30
A simple, straightforward and nourishing main - great for beginners!
A fabulous tart from Catherine Fulvio.
From: Catherine's Italian Kitchen
A simple but sumptuous dessert.
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
From: Four Live
This is pork escalope breaded and sautéed – with a hazelnut twist.
Monkfish roasted with Mediterranean vegetables and pesto.
An Italian cheesecake that is well worth the extra effort.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
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