Saffron Cinnamon Basmati Rice

From: Today

A simple twist of flavour that will give your rice an extra bit of oomph.

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.

Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

Pork with Orange Marsala Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up with delicious main course.

Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Catherine Fulvio's homemade granola

From: Today

Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle

Ballyknocken House Salad Dressing

From: Catherine's Family Kitchen

Very quick: add everything to a kilner jar or other suitable container and mix by shaking!




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