Artichoke and Red Pepper Bruschetta

From: Catherine's Roman Holiday

The perfect offering for unexpected guests.

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Pasta alla Norma

From: Catherine's Italian Kitchen

Soon to become a family favourite.

Chocolate Breadcrumb and Almond Cake

From: Summer Suppers

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Cassata

From: Catherine's Italian Kitchen

An Italian cheesecake that is well worth the extra effort.

Thai-Style Fish Cakes

Use Chinese cabbage if available! Served with Mushrooms, Cabbage and Oyster Sauce

Butterflied Leg of Lamb with Roasted Pumpkin

From: Catherine's Italian Kitchen

A fantastic dinner for all the family from Catherine Fulvio.

Sfincione

From: Catherine's Italian Kitchen

Try this soft, Sicilian pizza for a great midday snack.




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