RTÉ Food
Chef: Catherine Fulvio
Apple Cake Made with Olive Oil
From: Catherine's Roman Holiday
Remember not to rush your main course!
Serves: 4
Beef and Guinness Casserole
From: Catherine's Family Kitchen
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Serves: 4
Farfalle with red pepper sauce and feta
From: Today
Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two
Amaretto and Almond Truffle Torte
From: Catherine's Roman Holiday
Watch Catherine rustle up a delicious cake
Serves: 4
Red Lentil, Red Pepper and Coconut Milk Soup
From: Catherine's Family Kitchen
Sprinkle the toasted coconut over the soup to serve.
Caponata
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
Tomato Sauce
From: Catherine's Italian Kitchen
A great sauce that can be used as the basis to many recipes.
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