Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
A firm restaurant favourite all over Ireland, Catherine Fulvio shows us how.
From: Four Live
A tasty curry with a twist!
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
An unusual twist on the traditional chocolate cake, but every bit as indulgent!
A lovely side dish from Catherine Fulvio on the Today Show.
A rich beef treat!
Remember not to rush your main course!
For afternoon tea what could be better than a lemon drizzle cake.
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
From: The Afternoon Show
Pretty well everywhere these days a nice fresh sea bass is easily found.
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