Tiramisù

From: Catherine's Italian Kitchen

A firm restaurant favourite all over Ireland, Catherine Fulvio shows us how.

Carpaccio of Pineapple and Coconut Ice Cream

From: Catherine's Italian Kitchen

Catherina Fulvio's recipe for a delicious coconut ice cream.

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Massaman Chicken Curry

From: Catherine's Family Kitchen

Garnish with fresh coriander.

Chocolate breadcrumb and almond cake

From: Today

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Beef in red wine

From: Today

Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!

Artichoke and Red Pepper Bruschetta

From: Catherine's Roman Holiday

The perfect offering for unexpected guests.

Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.

Roasted Pork Belly with Lemon, Honey and Thyme

From: Catherine's Italian Kitchen

A delicious main course from Catherine Fulvio.




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