Fritto Misto

From: Catherine's Italian Kitchen

A light and healthy fish dish from Catherine Fulvio.

Brussels Sprouts With Butter (or Cannellini) Beans and Parmesan

From: Today

A lovely side dish from Catherine Fulvio on the Today Show.

Roasted Mediterranean Monkfish with Pesto Trapanese

From: Catherine's Italian Kitchen

Monkfish roasted with Mediterranean vegetables and pesto.

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Chocolate breadcrumb and almond cake

From: Today

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Massaman Chicken Curry

From: Catherine's Family Kitchen

Garnish with fresh coriander.

Roast Pheasant, Pancetta Mushroom Stuffing and Marsala Sauce

From: Home for Christmas

Serve with cranberry sauce and hasselback roasted potatoes.

Amaretto and Almond Truffle Torte

From: Catherine's Roman Holiday

Watch Catherine rustle up a delicious cake

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite




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