Hazelnut and Orange Tart

From: Catherine's Italian Kitchen

Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Limoncello, White Chocolate and Cherry Semifreddo

From: Catherine's Roman Holiday

A delicious and decadant dessert from Catherine Fulvio

Roasted Mediterranean Monkfish with Pesto Trapanese

From: Catherine's Italian Kitchen

Monkfish roasted with Mediterranean vegetables and pesto.

Fritto Misto

From: Catherine's Italian Kitchen

A light and healthy fish dish from Catherine Fulvio.

Polpette di Melanzane

From: Catherine's Italian Kitchen

A vegetarian alternative to meatballs!

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Chocolate Breadcrumb and Almond Cake

From: Summer Suppers

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Amaretto and Almond Truffle Torte

From: Catherine's Roman Holiday

Watch Catherine rustle up a delicious cake

Meatballs in Spicy Tomato Sauce

From: Catherine's Roman Holiday

Serve with spaghetti and grated parmesan.




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