Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Chocolate breadcrumb and almond cake

From: Today

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Seafood Skewers with Lemon, Almond and Rocket Couscous

From: Catherine's Italian Kitchen

This will make a delicious quick starter or light meal.

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Homemade Cod Fingers with Mushy Peas and Sweet Potato

From: Summer Suppers

A really delicious, welcoming and warming meal. Great for kids too!

Hazelnut and Orange Tart

From: Catherine's Italian Kitchen

Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.




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