RTÉ Food
Chef: Catherine Fulvio
Caponata
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
Seasonal Salad with Balsamic and Olive Oil Dressing
From: Catherine's Roman Holiday
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Pasta Making
From: Catherine's Italian Kitchen
Fancy making your own pasta? Read on to find out how.
Pistachio Crusted Fillet of Cod with a Lemon Crème Fraiche Sauce
From: Catherine's Roman Holiday
For that memorable sit down.
Saltimbocca Alla Romana
From: Catherine's Roman Holiday
A delicious Italian main from Catherine Fulvio.
Smoked Salmon and Mango Cones with Wasabi Crème Fraiche
From: Home for Christmas
A twist on a festive favourite.
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