Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.
A simple twist of flavour that will give your rice an extra bit of oomph.
From: Catherine's Roman Holiday
Perfection in under an hour.
Cut into wedges and serve garnished with parsley.
A fantastic dinner for all the family from Catherine Fulvio.
A fabulous tart from Catherine Fulvio.
From: Home for Christmas
Season with salt and pepper.
A golden brown joy.
From: Catherine's Family Kitchen
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
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