Recipe by Catherine Fulvio
From: Four Live
Allow to cool slightly before blending.
You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.
From: Home for Christmas
It might be too long to wait for Christmas...
From: Catherine's Italian Kitchen
A great sauce that can be used as the basis to many recipes.
A tasty side dish from Catherine Fulvio on the Today Show.
The lightest and simplest of desserts.
A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.
From: Catherine's Roman Holiday
A feast for six.
Catherine Fulvio serves up pasta with some highly nutriious pistachios.
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