Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Yoghurt Pannacotta with Raspberry Compote

From: Catherine's Roman Holiday

It takes some time, but it's worth it.

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Plum and Mascarpone Tart

From: Catherine's Roman Holiday

A fabulous tart from Catherine Fulvio.

Pan-fried sea bass with chilli and ginger

From: Today

Catherine Fulvio's delicious dish as seen on the Today Show

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Christmas Bombe with Cranberry and Cointreau Sauce

From: Home for Christmas

It might be too long to wait for Christmas...

Chilli Cornbread

From: Catherine's Family Kitchen

Your new favourite bread?

Penne alla Vodka

From: Catherine's Roman Holiday

Catherine Fulvio adds an interesting twist to this pasta dish




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