Recipe by Catherine Fulvio
An unusual twist on the traditional chocolate cake, but every bit as indulgent!
From: Catherine's Family Kitchen
Garnish with fresh coriander.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
From: Four Live
Try chorizo or fennel sausages.
From: Catherine's Italian Kitchen
A vegetarian alternative to meatballs!
A rich beef treat!
Fancy making your own pasta? Read on to find out how.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
A firm restaurant favourite all over Ireland, Catherine Fulvio shows us how.
Sprinkle the toasted coconut over the soup to serve.
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