Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.
From: Four Live
A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.
From: Catherine's Roman Holiday
A delicious and decadant dessert from Catherine Fulvio
Monkfish roasted with Mediterranean vegetables and pesto.
A light and healthy fish dish from Catherine Fulvio.
A vegetarian alternative to meatballs!
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
From: Summer Suppers
An unusual twist on the traditional chocolate cake, but every bit as indulgent!
Watch Catherine rustle up a delicious cake
Serve with spaghetti and grated parmesan.
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