Recipe by Catherine Fulvio
From: Four Live
A traditional Easter treat from Catherine Fulvio!
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
From: Catherine's Roman Holiday
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Fancy making your own pasta? Read on to find out how.
For that memorable sit down.
A simple but sumptuous dessert.
The best of comfort food.
A delicious Italian main from Catherine Fulvio.
From: Home for Christmas
A twist on a festive favourite.
Great with turkey.
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