Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Spaghetti Alla Carbonara

From: Catherine's Roman Holiday

Garnish with basil and serve immediately.

Saffron Cinnamon Basmati Rice

From: Today

A simple twist of flavour that will give your rice an extra bit of oomph.

Chocolate & Orange Semifreddo

From: Four Live

Catherine Fulvio cooks up a delicious chocolate treat

Pasta alla Norma

From: Catherine's Italian Kitchen

Soon to become a family favourite.

Cassata

From: Catherine's Italian Kitchen

An Italian cheesecake that is well worth the extra effort.

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Roasted Pork Belly with Lemon, Honey and Thyme

From: Catherine's Italian Kitchen

A delicious main course from Catherine Fulvio.

Pork with Orange Marsala Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up with delicious main course.




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