Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!
Decorate with mint leaves and a dusting of icing sugar.