RTÉ Food
Chef: Catherine Fulvio
Blackberry and Raspberry Yoghurt Ice Cream
Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."
Serves: 4
Orange and Oregano Cod with Chorizo and New Potatoes
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Pork and Turkey Meatballs served with a Tomato Sauce
From: Four Live
A tasty treat that won't break the budget!
Tuna Steaks with Orange, Spinach and Pinenut Salad
From: Catherine's Italian Kitchen
A light, tasty meal.
Hazelnut Crumb “Schnitzel”
From: Four Live
This is pork escalope breaded and sautéed – with a hazelnut twist.
Tagliatelle con Scampi e Zucchine
From: Catherine's Italian Kitchen
A delicious pasta fish dish from Catherine Fulvio.
Roasted Pork Belly with Lemon, Honey and Thyme
From: Catherine's Italian Kitchen
A delicious main course from Catherine Fulvio.
Pistachio Crusted Fillet of Cod with a Lemon Crème Fraiche Sauce
From: Catherine's Roman Holiday
For that memorable sit down.
Apple Cake Made with Olive Oil
From: Catherine's Roman Holiday
Remember not to rush your main course!
Serves: 4
Beetroot-Cured Side of Salmon with Dill Potatoes
From: Catherine's Italian Kitchen
A great starter or nibble amongst friends.
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Summer
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