North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Pea and Pesto Risotto

From: Catherine's Roman Holiday

The best of comfort food.

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Albondigas Meatball Style Tapas from Spain

From: Four Live

For a healthier option, replace the pork and beef with minced turkey.

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Pork with Orange Marsala Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up with delicious main course.

Meringues with a Ricotta Cream and Balsamic Strawberries

From: Catherine's Roman Holiday

Decorate with mint leaves and a dusting of icing sugar.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register