Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Chicken korma

From: Today

A simple family main recipe from Catherine Fulvio

Homemade Granola

From: Summer Suppers

An excellent breakfast or dessert sprinkle!

Christmas Bombe with Cranberry and Cointreau Sauce

From: Home for Christmas

It might be too long to wait for Christmas...

Wicklow Spicy Lamb Tomato Curry

From: Four Live

A tasty curry with a twist!

Saltimbocca Alla Romana

From: Catherine's Roman Holiday

A delicious Italian main from Catherine Fulvio.




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