North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Yoghurt Pannacotta with Raspberry Compote

From: Catherine's Roman Holiday

It takes some time, but it's worth it.

Meatballs in Spicy Tomato Sauce

From: Catherine's Roman Holiday

Serve with spaghetti and grated parmesan.

Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.

Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Pistachio and Asparagus Penne

From: Catherine's Italian Kitchen

Catherine Fulvio serves up pasta with some highly nutriious pistachios.

Ballyknocken House Salad Dressing

From: Catherine's Family Kitchen

Very quick: add everything to a kilner jar or other suitable container and mix by shaking!




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