Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Homemade Cod Fingers with Mushy Peas and Sweet Potato

From: Summer Suppers

A really delicious, welcoming and warming meal. Great for kids too!

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Oven-Baked Sausage and Tomato Risotto

From: Four Live

Try chorizo or fennel sausages.

Seabass with Fennel and Garlic

From: The Afternoon Show

Pretty well everywhere these days a nice fresh sea bass is easily found.

Pizza Margherita with Parma Ham and Rocket

From: Catherine's Roman Holiday

Test your pizza making skills with this Catherine Fulvio recipe.

Thai green chicken curry

From: Today

A simple, straightforward and nourishing main, great for beginners!

Red Lentil, Red Pepper and Coconut Milk Soup

From: Catherine's Family Kitchen

Sprinkle the toasted coconut over the soup to serve.




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