Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Spaghetti Alla Carbonara

From: Catherine's Roman Holiday

Garnish with basil and serve immediately.

Tiramisù

From: Catherine's Italian Kitchen

A firm restaurant favourite all over Ireland, Catherine Fulvio shows us how.

Thai green chicken curry

From: Today

A simple, straightforward and nourishing main, great for beginners!

Pizza Margherita with Parma Ham and Rocket

From: Catherine's Roman Holiday

Test your pizza making skills with this Catherine Fulvio recipe.

Chilli Cornbread

From: Catherine's Family Kitchen

Your new favourite bread?

Pistachio and Asparagus Penne

From: Catherine's Italian Kitchen

Catherine Fulvio serves up pasta with some highly nutriious pistachios.




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