North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Chocolate Breadcrumb and Almond Cake

From: Summer Suppers

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Brussels Sprouts With Butter (or Cannellini) Beans and Parmesan

From: Today

A lovely side dish from Catherine Fulvio on the Today Show.

Cassata

From: Catherine's Italian Kitchen

An Italian cheesecake that is well worth the extra effort.

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Chocolate & Orange Semifreddo

From: Four Live

Catherine Fulvio cooks up a delicious chocolate treat

Carpaccio of Pineapple and Coconut Ice Cream

From: Catherine's Italian Kitchen

Catherina Fulvio's recipe for a delicious coconut ice cream.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register