Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Roasted Pork Belly with Lemon, Honey and Thyme

From: Catherine's Italian Kitchen

A delicious main course from Catherine Fulvio.

Artichoke and Red Pepper Bruschetta

From: Catherine's Roman Holiday

The perfect offering for unexpected guests.

Brussels Sprouts With Butter (or Cannellini) Beans and Parmesan

From: Today

A lovely side dish from Catherine Fulvio on the Today Show.

Slow Cooked Chorizo Chicken with Cannellini Beans

From: Four Live

Replace the chorizo with Irish smoked bacon for equally delicious results.




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