North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Thai Green Chicken Curry

From: Summer Suppers

A simple, straightforward and nourishing main - great for beginners!

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Polpette di Melanzane

From: Catherine's Italian Kitchen

A vegetarian alternative to meatballs!

Chilli Cornbread

From: Catherine's Family Kitchen

Your new favourite bread?

Chicken Cacciatore

From: Catherine's Roman Holiday

Serve with crusty bread or rosemary roast potatoes.




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