RTÉ Food
Chef: Catherine Fulvio
Blackberry and Raspberry Yoghurt Ice Cream
Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."
Serves: 4
Orange and Oregano Cod with Chorizo and New Potatoes
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Serves: 4
Beef and Guinness Casserole
From: Catherine's Family Kitchen
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Serves: 4
Sticky Chicken with Cucumber, Radish and Carrot Pickle
From: Catherine's Family Kitchen
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Serves: 6
Beef in red wine
From: Today
Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!
Serves: 4
Christmas Bombe with Cranberry and Cointreau Sauce
From: Home for Christmas
It might be too long to wait for Christmas...
Meatballs in Spicy Tomato Sauce
From: Catherine's Roman Holiday
Serve with spaghetti and grated parmesan.
Chicken Cacciatore
From: Catherine's Roman Holiday
Serve with crusty bread or rosemary roast potatoes.
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