RTÉ Food
Chef: Catherine Fulvio
Blackberry and Raspberry Yoghurt Ice Cream
Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."
Serves: 4
Orange and Oregano Cod with Chorizo and New Potatoes
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Roasted Pork Belly with Lemon, Honey and Thyme
From: Catherine's Italian Kitchen
A delicious main course from Catherine Fulvio.
Catherine Fulvio's homemade granola
From: Today
Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle
Artichoke and Red Pepper Bruschetta
From: Catherine's Roman Holiday
The perfect offering for unexpected guests.
Roasted Mediterranean Monkfish with Pesto Trapanese
From: Catherine's Italian Kitchen
Monkfish roasted with Mediterranean vegetables and pesto.
Carpaccio of Pineapple and Coconut Ice Cream
From: Catherine's Italian Kitchen
Catherina Fulvio's recipe for a delicious coconut ice cream.
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