Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
A light, tasty meal.