North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Pan-fried sea bass with chilli and ginger

From: Today

Catherine Fulvio's delicious dish as seen on the Today Show

Beetroot-Cured Side of Salmon with Dill Potatoes

From: Catherine's Italian Kitchen

A great starter or nibble amongst friends.

Courgette and Thyme Frittata

From: Catherine's Roman Holiday

Cut into wedges and serve garnished with parsley.

Apple Cake Made with Olive Oil

From: Catherine's Roman Holiday

Remember not to rush your main course!

DIY Baked potatoes

From: Catherine's Family Kitchen

Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.

Tagliatelle con Scampi e Zucchine

From: Catherine's Italian Kitchen

A delicious pasta fish dish from Catherine Fulvio.




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