North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Chocolate breadcrumb and almond cake

From: Today

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Seabass with Fennel and Garlic

From: The Afternoon Show

Pretty well everywhere these days a nice fresh sea bass is easily found.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Seasonal Salad with Balsamic and Olive Oil Dressing

From: Catherine's Roman Holiday

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Ham, Pea and Potato Frittata

From: Summer Suppers

This is a really simple and straightforward main dish, which can be spiced and dressed up a million ways.




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