Brussels Sprouts

Cathal Armstrong shows us how with the classic Brussel Sprout.

Cured Atlantic Salmon with Mustard Dill Sauce

A delious fish dish from chef Cathal Armstrong

Wild or Farm-Raised Christmas Turkey and Stuffing

A delicious recipe for Turkey from chef Cathal Armstrong, learned from his da!

Gratin of Potatoes

Cathal Armstrong serves up delicious gratin of potatoes.


How about some broccoli with your Christmas dinner?


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