Chef: Cathal Armstrong

Gratin of Potatoes - Cathal Armstrong serves up delicious gratin of potatoes.

Gratin of Potatoes

Cathal Armstrong serves up delicious gratin of potatoes.

Broccoli - How about some broccoli with your Christmas dinner?

Broccoli

How about some broccoli with your Christmas dinner?

Wild or Farm-Raised Christmas Turkey and Stuffing - A delicious recipe for Turkey from chef Cathal Armstrong, learned from his da!

Wild or Farm-Raised Christmas Turkey and Stuffing

A delicious recipe for Turkey from chef Cathal Armstrong, learned from his da!

Brussels Sprouts - Cathal Armstrong shows us how with the classic Brussel Sprout.

Brussels Sprouts

Cathal Armstrong shows us how with the classic Brussel Sprout.

Cured Atlantic Salmon with Mustard Dill Sauce - A delious fish dish from chef Cathal Armstrong

Cured Atlantic Salmon with Mustard Dill Sauce

A delious fish dish from chef Cathal Armstrong


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Summer

Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Salmon en papillote Clonakilty Blackpudding Burger Chocolate Tart Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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