Cured Atlantic Salmon with Mustard Dill Sauce

A delious fish dish from chef Cathal Armstrong

Brussels Sprouts

Cathal Armstrong shows us how with the classic Brussel Sprout.


How about some broccoli with your Christmas dinner?

Wild or Farm-Raised Christmas Turkey and Stuffing

A delicious recipe for Turkey from chef Cathal Armstrong, learned from his da!

Gratin of Potatoes

Cathal Armstrong serves up delicious gratin of potatoes.


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