Chef: Cathal Armstrong

Wild or Farm-Raised Christmas Turkey and Stuffing - A delicious recipe for Turkey from chef Cathal Armstrong, learned from his da!

Wild or Farm-Raised Christmas Turkey and Stuffing

A delicious recipe for Turkey from chef Cathal Armstrong, learned from his da!

Gratin of Potatoes - Cathal Armstrong serves up delicious gratin of potatoes.

Gratin of Potatoes

Cathal Armstrong serves up delicious gratin of potatoes.

Brussels Sprouts - Cathal Armstrong shows us how with the classic Brussel Sprout.

Brussels Sprouts

Cathal Armstrong shows us how with the classic Brussel Sprout.

Broccoli - How about some broccoli with your Christmas dinner?

Broccoli

How about some broccoli with your Christmas dinner?

Cured Atlantic Salmon with Mustard Dill Sauce - A delious fish dish from chef Cathal Armstrong

Cured Atlantic Salmon with Mustard Dill Sauce

A delious fish dish from chef Cathal Armstrong


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Summer

Corn bread Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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