Cuisine: British

Cinnamon & Raisin Scones - Delicious scones that are easy to make.

Cinnamon & Raisin Scones

From: Four Live

Delicious scones that are easy to make.

Chocolate Sponge - To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Chocolate Sponge

From: Four Live

To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Classic Sponge Cake - Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!

Serves: 4

Classic Sponge Cake

From: Four Live

Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!

Smoked Haddock Kedgeree - A must for the health conscious, try this scrumptious recipe

Serves: 4

Smoked Haddock Kedgeree

From: Four Live

A must for the health conscious, try this scrumptious recipe

Coeliac-Friendly Truffle Cake - A delicious gluten free dessert.

Coeliac-Friendly Truffle Cake

From: The Afternoon Show

A delicious gluten free dessert.

Posh Scouse - Tender lamb combined with chunks of potato and carrots.

Posh Scouse

From: The Afternoon Show

Tender lamb combined with chunks of potato and carrots.

Cucumber, Prawn and Egg Salad - A fresh, tasty salad.

Cucumber, Prawn and Egg Salad

A fresh, tasty salad.

Seared Rabbit, with chestnut & mushroom dressing, cabbage, mustard cream - A delicious, and nutritious, meal that takes only a quarter of an hour to prepare.

Total Time: 25

Seared Rabbit, with chestnut & mushroom dressing, cabbage, mustard cream

A delicious, and nutritious, meal that takes only a quarter of an hour to prepare.

Beef Wellington - If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.

Beef Wellington

From: Rachel Allen's Dinner Parties

If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.

Banoffi Cheese Cake - A delicious dessert, perfect for dinner party

Banoffi Cheese Cake

From: The Afternoon Show

A delicious dessert, perfect for dinner party


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Summer

Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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