Chocolate Sponge

From: Four Live

To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Classic Sponge Cake

From: Four Live

Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!

Smoked Haddock Kedgeree

From: Four Live

A must for the health conscious, try this scrumptious recipe

Coeliac-Friendly Truffle Cake

From: The Afternoon Show

A delicious gluten free dessert.

Posh Scouse

From: The Afternoon Show

Tender lamb combined with chunks of potato and carrots.

Cucumber, Prawn and Egg Salad

A fresh, tasty salad.

Seared Rabbit, with chestnut & mushroom dressing, cabbage, mustard cream

A delicious, and nutritious, meal that takes only a quarter of an hour to prepare.

Beef Wellington

From: Rachel Allen's Dinner Parties

If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.

Banoffi Cheese Cake

From: The Afternoon Show

A delicious dessert, perfect for dinner party

Fillet of Plaice, with Minted Peas and Smoked Bacon

From: The Afternoon Show

Try Oliver Dunne's tasty fish dish.




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