Recipe by Lilly Higgins
From: Four Live
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
Recipe by Sally Bee
A must for the health conscious, try this scrumptious recipe
Recipe by Louise Lennox
From: The Afternoon Show
A delicious gluten free dessert.
Recipe by Simon Rimmer
Tender lamb combined with chunks of potato and carrots.
Recipe by Tommy FitzHerbert
A fresh, tasty salad.
Total Time: 25
A delicious, and nutritious, meal that takes only a quarter of an hour to prepare.
Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
If I have time, I like to place the Beef Wellington parcels in the freezer for about 15 minutes prior to cooking so that the pastry is very cold before going into the oven.
Recipe by Richie Wilson
A delicious dessert, perfect for dinner party
Recipe by Oliver Dunne
Try Oliver Dunne's tasty fish dish.
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