Recipe by Brian Topping
From: MasterChef Ireland
Served with blackberry and basil soup and honey and lemon ice-cream
Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth
This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.
From episode three of MasterChef Ireland 2012
Served with lemon hake ravioli with tomato and basil zesty salsa
Served with a Nettle Emulsion and black lime butter Sauce
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.