Recipe by Brian Topping
From: MasterChef Ireland
Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth
This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.
Served with a Nettle Emulsion and black lime butter Sauce
From episode three of MasterChef Ireland 2012
Served with lemon hake ravioli with tomato and basil zesty salsa
Served with blackberry and basil soup and honey and lemon ice-cream
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