Duck Confit with Mustard Mash and Savoy Mushrooms

From: The Afternoon Show

A delightful dish from the head chef at Belfast's acclaimed Shu restaurant.

Grilled Sardines with a Blood Orange Vinaigrette

From: The Afternoon Show

A great seasonal starter which is very simple to do.

Rice pudding with spiced apples

From: The Restaurant

A dessert that is sure to please.

Wood Pigeon & Fondant Mash

From: The Afternoon Show

Why not try something different with this unusual recipe.

Rustic Autumn Salad

From: The Afternoon Show

This Autumn salad is so easy to prepare, give it a whirl!

Strawberry Jelly with Strawberry Sorbet

From: The Afternoon Show

A sweet summery treat with plenty of taste packed in.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register