RTÉ Food
Chef: Brian McCann
Strawberry Jelly with Strawberry Sorbet
From: The Afternoon Show
A sweet summery treat with plenty of taste packed in.
Duck Confit with Mustard Mash and Savoy Mushrooms
From: The Afternoon Show
A delightful dish from the head chef at Belfast's acclaimed Shu restaurant.
Vanilla Panacotta with Pineapple and Passion Fruit
From: The Afternoon Show
The perfect, cost effective treat at only €1.25.
Goujons of Haddock and Tartar Sauce
From: The Afternoon Show
Cost effective, tasty meal at only €2.50
New Season Irish Asparagus, Truffle Dressing
From: The Afternoon Show
Try this interesting way to prepare asparagus.
Rustic Autumn Salad
From: The Afternoon Show
This Autumn salad is so easy to prepare, give it a whirl!
Penne Pasta, Fresh Pesto with Olives, Sun-dried Tomatoes and Parmesan
From: The Afternoon Show
This is a very simple and quick dish to prepare
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