Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
Simple and special - the salad can be prepared ahead.
The best recipe available using beef and stout.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Serve with some nice bread.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze