This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
Why not try out this great recipie for pork chops from Bord Bia.
A perfect pasta to make when there's nothing left in the fridge.
Spiced lamb meatballs served with rice and a tomato sauce.
Try this lovely light salad which is packed full of flavour.
Serve with some nice bread.