Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.

Chicken Breast with Fennel and Rocket Salad

Simple and special - the salad can be prepared ahead.

Braised Beef in Irish Stout

The best recipe available using beef and stout.

Bord Bia's Plum and Almond Tart

This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream

Ham with marmalade and ginger glaze

Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze




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