Quick, easy and special!
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
A great starter for your Irish feast!
A delicious traditional family dinner.