For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Simple and special - the salad can be prepared ahead.
Spiced lamb meatballs served with rice and a tomato sauce.
A perfect pasta to make when there's nothing left in the fridge.
A great nutritionally complete dinner in one pot for the whole family.
Try this delicious pork fillet served up with some spinach and a root vegetable puree.