Succulent Roast Pork

This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.

Bord Bia's Pan-fried Pork Chops With Orange And Rosemary

Why not try out this great recipie for pork chops from Bord Bia.

Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon

A perfect pasta to make when there's nothing left in the fridge.

Spiced meatballs with chilli tomato sauce

Spiced lamb meatballs served with rice and a tomato sauce.

Bord Bia's Bacon and Black Pudding Salad

Try this lovely light salad which is packed full of flavour.




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