This is a delicious and light alternative to Christmas plum pudding.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Spiced lamb meatballs served with rice and a tomato sauce.
Try the ultimate bacon sandwich.
Why not try out this great recipie for pork chops from Bord Bia.
A perfect pasta to make when there's nothing left in the fridge.