Why not try out this great recipie for pork chops from Bord Bia.
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
Great for a barbecue or just on the grill. Good on the calorie count too!
A tasty and satisfying lunch, with garlic aioli and tomato salsa
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
This is a delicious and light alternative to Christmas plum pudding.
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.