This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
This meal which can also be made with beef is a great option for a New Yea's Eve party.
The best recipe available using beef and stout.
This is comfort food at its best!
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Spiced lamb meatballs served with rice and a tomato sauce.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.