Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
Why not try out this great recipie for pork chops from Bord Bia.
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
Try this delicious recipe from Bord Bia for roast pork
This is comfort food at its best!
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
A perfect pasta to make when there's nothing left in the fridge.
Try this lovely light salad which is packed full of flavour.