This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
Great for a barbecue or just on the grill. Good on the calorie count too!
Why not try out this great recipie for pork chops from Bord Bia.
A great starter for your Irish feast!
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
Try this delicious recipe from Bord Bia for roast pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
A tasty and satisfying lunch, with garlic aioli and tomato salsa