Smoked Salmon and Cream Cheese Frittata

Quick, easy and special!

Soft Boiled Eggs and Smoked Salmon Bagels

The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative

Braised Beef in Irish Stout

The best recipe available using beef and stout.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.

Succulent Roast Pork

This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.

Bord Bia's Lamb Casserole with Cranberries and Port

This meal which can also be made with beef is a great option for a New Yea's Eve party.

Bord Bia's Pork Chops With Mushrooms and Garlic

Try this delicious pork dish suggested by Bord Bia

Lamb Stew Hotpot

You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.




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