Quick, easy and special!
Great for a barbecue or just on the grill. Good on the calorie count too!
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
The best recipe available using beef and stout.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Try this lovely light salad which is packed full of flavour.
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
A perfect pasta to make when there's nothing left in the fridge.
Try this delicious pork dish suggested by Bord Bia