This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Simple and special - the salad can be prepared ahead.
Try this lovely light salad which is packed full of flavour.
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
A great starter for your Irish feast!
Why not try out this great recipie for pork chops from Bord Bia.
A perfect pasta to make when there's nothing left in the fridge.