Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
A great starter for your Irish feast!
Serve with some nice bread.
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
Quick, easy and special!
Try this lovely light salad which is packed full of flavour.
The best recipe available using beef and stout.