This is a delicious and light alternative to Christmas plum pudding.
This is comfort food at its best!
Try this delicious recipe from Bord Bia for roast pork
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
The best recipe available using beef and stout.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
A perfect pasta to make when there's nothing left in the fridge.