Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
Try the ultimate bacon sandwich.
A perfect pasta to make when there's nothing left in the fridge.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
Try this lovely light salad which is packed full of flavour.
Why not try out this great recipie for pork chops from Bord Bia.
Try this delicious pork dish suggested by Bord Bia
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.