Why not try out this great recipie for pork chops from Bord Bia.
A great nutritionally complete dinner in one pot for the whole family.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
This is a delicious and light alternative to Christmas plum pudding.
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.