RTÉ Food
Chef: Bord Bia
Chicken Tikka Kebabs with Cucumber and Coriander Relish
Great for a barbecue or just on the grill. Good on the calorie count too!
Pork Chops with Mushrooms and Garlic
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
Bord Bia's Eggy Bread BLT
Try the ultimate bacon sandwich.
Bord Bia's Plum and Almond Tart
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Glazed Loin of Bacon with Pea and Potato Mash
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
Lamb Stew Hotpot
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
Butterflied leg of lamb with summer salad
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
Eggy Bread BLT
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
Warm Chicken Salad with Cashew Nuts and Mango Dressing
Serve with some nice bread.
Serves: 10
Ham with marmalade and ginger glaze
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
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