Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash

A delicious traditional family dinner.

Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.

Bord Bia's Bacon and Black Pudding Salad

Try this lovely light salad which is packed full of flavour.

Slow cooked spiced shoulder of lamb wraps

A tasty and satisfying lunch, with garlic aioli and tomato salsa

Lamb Stew Hot-Pot

A great nutritionally complete dinner in one pot for the whole family.

Croque Monsieur with Carrot and Beetroot Salad

This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.

Bord Bia's Pan-fried Pork Chops With Orange And Rosemary

Why not try out this great recipie for pork chops from Bord Bia.

Soft Boiled Eggs and Smoked Salmon Bagels

The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!




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