A tasty and satisfying lunch, with garlic aioli and tomato salsa
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
A great starter for your Irish feast!
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
A delicious traditional family dinner.
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
A perfect pasta to make when there's nothing left in the fridge.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Spiced lamb meatballs served with rice and a tomato sauce.