Bord Bia's Plum and Almond Tart

This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream

Ham with marmalade and ginger glaze

Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze

Croque Monsieur with Carrot and Beetroot Salad

This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!

Bord Bia's Pan-fried Pork Chops With Orange And Rosemary

Why not try out this great recipie for pork chops from Bord Bia.

Bacon and Black Pudding Salad

A great starter for your Irish feast!

Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork

Succulent Roast Pork

This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.

Slow cooked spiced shoulder of lamb wraps

A tasty and satisfying lunch, with garlic aioli and tomato salsa




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