A great starter for your Irish feast!
The best recipe available using beef and stout.
Quick, easy and special!
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
A tasty and satisfying lunch, with garlic aioli and tomato salsa
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
Try this lovely light salad which is packed full of flavour.
A great nutritionally complete dinner in one pot for the whole family.
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.