Spiced meatballs with chilli tomato sauce

Spiced lamb meatballs served with rice and a tomato sauce.

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash

A delicious traditional family dinner.

Bord Bia's Pork Fillet With Prunes

Try this delicious pork fillet served up with some spinach and a root vegetable puree.

Bord Bia's Pork Chops With Mushrooms and Garlic

Try this delicious pork dish suggested by Bord Bia

Braised Beef in Irish Stout

The best recipe available using beef and stout.

Lamb Stew Hotpot

You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!

Smoked Salmon and Cream Cheese Frittata

Quick, easy and special!

Soft Boiled Eggs and Smoked Salmon Bagels

The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative




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