A tasty and satisfying lunch, with garlic aioli and tomato salsa
Try this lovely light salad which is packed full of flavour.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
Spiced lamb meatballs served with rice and a tomato sauce.
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
This is a delicious and light alternative to Christmas plum pudding.
Try this delicious pork dish suggested by Bord Bia
A perfect pasta to make when there's nothing left in the fridge.
Try the ultimate bacon sandwich.