This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
Try this lovely light salad which is packed full of flavour.
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
Serve with some nice bread.
A perfect pasta to make when there's nothing left in the fridge.
Try this delicious pork dish suggested by Bord Bia
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
The best recipe available using beef and stout.