Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Bacon and Black Pudding Salad

A great starter for your Irish feast!

Bord Bia's Eggy Bread BLT

Try the ultimate bacon sandwich.

Braised Beef in Irish Stout

The best recipe available using beef and stout.

Pork Chops with Mushrooms and Garlic

Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms

Lamb Stew Hot-Pot

A great nutritionally complete dinner in one pot for the whole family.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash

A delicious traditional family dinner.

Bord Bia's Lamb Casserole with Cranberries and Port

This meal which can also be made with beef is a great option for a New Yea's Eve party.

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.




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