This is comfort food at its best!
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
Try this lovely light salad which is packed full of flavour.
This meal which can also be made with beef is a great option for a New Yea's Eve party.
Great for a barbecue or just on the grill. Good on the calorie count too!
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Why not try out this great recipie for pork chops from Bord Bia.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.