This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
A tasty and satisfying lunch, with garlic aioli and tomato salsa
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
Try this lovely light salad which is packed full of flavour.
This meal which can also be made with beef is a great option for a New Yea's Eve party.
This is comfort food at its best!
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Great for a barbecue or just on the grill. Good on the calorie count too!