Try this delicious recipe from Bord Bia for roast pork
Simple and special - the salad can be prepared ahead.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Serve with some nice bread.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
This is comfort food at its best!
A great starter for your Irish feast!
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
A tasty and satisfying lunch, with garlic aioli and tomato salsa
Try the ultimate bacon sandwich.