For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
A great starter for your Irish feast!
Try the ultimate bacon sandwich.
The best recipe available using beef and stout.
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
A great nutritionally complete dinner in one pot for the whole family.
This is comfort food at its best!
A delicious traditional family dinner.
This meal which can also be made with beef is a great option for a New Yea's Eve party.
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.