Pork Chops with Mushrooms and Garlic

Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.

Bord Bia's Plum and Almond Tart

This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash

A delicious traditional family dinner.

Slow cooked spiced shoulder of lamb wraps

A tasty and satisfying lunch, with garlic aioli and tomato salsa

Chicken Breast with Fennel and Rocket Salad

Simple and special - the salad can be prepared ahead.

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!

Bacon and Black Pudding Salad

A great starter for your Irish feast!




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