If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
Try this delicious recipe from Bord Bia for roast pork
Spiced lamb meatballs served with rice and a tomato sauce.
Try this lovely light salad which is packed full of flavour.
A great starter for your Irish feast!
A tasty and satisfying lunch, with garlic aioli and tomato salsa
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
Simple and special - the salad can be prepared ahead.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
This is comfort food at its best!