Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Lamb Stew Hotpot

You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.

Smoked Salmon and Cream Cheese Frittata

Quick, easy and special!

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork

Lamb Stew Hot-Pot

A great nutritionally complete dinner in one pot for the whole family.

Bacon and Black Pudding Salad

A great starter for your Irish feast!

Bord Bia's Eggy Bread BLT

Try the ultimate bacon sandwich.

Chicken Breast with Fennel and Rocket Salad

Simple and special - the salad can be prepared ahead.

Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon

A perfect pasta to make when there's nothing left in the fridge.

Bord Bia's Pork Chops With Mushrooms and Garlic

Try this delicious pork dish suggested by Bord Bia




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