For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Try this lovely light salad which is packed full of flavour.
A perfect pasta to make when there's nothing left in the fridge.
Great for a barbecue or just on the grill. Good on the calorie count too!
Simple and special - the salad can be prepared ahead.
Quick, easy and special!
Serve with some nice bread.
Try the ultimate bacon sandwich.
Try this delicious recipe from Bord Bia for roast pork
This is comfort food at its best!