The best recipe available using beef and stout.
This is a delicious and light alternative to Christmas plum pudding.
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Try this delicious recipe from Bord Bia for roast pork
A perfect pasta to make when there's nothing left in the fridge.
Quick, easy and special!
A tasty and satisfying lunch, with garlic aioli and tomato salsa
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.