For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
Quick, easy and special!
Try this delicious recipe from Bord Bia for roast pork
A great nutritionally complete dinner in one pot for the whole family.
A great starter for your Irish feast!
Try the ultimate bacon sandwich.
Simple and special - the salad can be prepared ahead.
A perfect pasta to make when there's nothing left in the fridge.
Try this delicious pork dish suggested by Bord Bia