Try this delicious recipe from Bord Bia for roast pork
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Try this delicious pork dish suggested by Bord Bia
A great starter for your Irish feast!
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
A perfect pasta to make when there's nothing left in the fridge.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!