Lamb Stew Hotpot

You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.

Glazed Loin of Bacon with Pea and Potato Mash

If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!

Smoked Salmon and Cream Cheese Frittata

Quick, easy and special!

Croque Monsieur with Carrot and Beetroot Salad

This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.

Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon

A perfect pasta to make when there's nothing left in the fridge.

Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.

Bord Bia's Pan-fried Pork Chops With Orange And Rosemary

Why not try out this great recipie for pork chops from Bord Bia.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork




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