Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Bord Bia's Bacon and Black Pudding Salad

Try this lovely light salad which is packed full of flavour.

Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon

A perfect pasta to make when there's nothing left in the fridge.

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!

Chicken Breast with Fennel and Rocket Salad

Simple and special - the salad can be prepared ahead.

Smoked Salmon and Cream Cheese Frittata

Quick, easy and special!

Bord Bia's Eggy Bread BLT

Try the ultimate bacon sandwich.

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!


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