You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
A great nutritionally complete dinner in one pot for the whole family.
This is a delicious and light alternative to Christmas plum pudding.
A perfect pasta to make when there's nothing left in the fridge.
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
A tasty and satisfying lunch, with garlic aioli and tomato salsa
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze