Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Try this lovely light salad which is packed full of flavour.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Quick, easy and special!
Try the ultimate bacon sandwich.
Spiced lamb meatballs served with rice and a tomato sauce.
Great for a barbecue or just on the grill. Good on the calorie count too!
A great starter for your Irish feast!
A great nutritionally complete dinner in one pot for the whole family.
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.