Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
A delicious traditional family dinner.
Serve with some nice bread.
A tasty and satisfying lunch, with garlic aioli and tomato salsa
Simple and special - the salad can be prepared ahead.
Great for a barbecue or just on the grill. Good on the calorie count too!
A great starter for your Irish feast!