Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.

Slow cooked spiced shoulder of lamb wraps

A tasty and satisfying lunch, with garlic aioli and tomato salsa

Bord Bia's Pork Chops With Mushrooms and Garlic

Try this delicious pork dish suggested by Bord Bia

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Bord Bia's Pork Fillet With Prunes

Try this delicious pork fillet served up with some spinach and a root vegetable puree.

Glazed Loin of Bacon with Pea and Potato Mash

If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!

Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon

A perfect pasta to make when there's nothing left in the fridge.

Bord Bia's Plum and Almond Tart

This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!

Croque Monsieur with Carrot and Beetroot Salad

This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.




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