Slow cooked spiced shoulder of lamb wraps

A tasty and satisfying lunch, with garlic aioli and tomato salsa

Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon

A perfect pasta to make when there's nothing left in the fridge.

Bord Bia's Eggy Bread BLT

Try the ultimate bacon sandwich.

Soft Boiled Eggs and Smoked Salmon Bagels

The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Spiced meatballs with chilli tomato sauce

Spiced lamb meatballs served with rice and a tomato sauce.

Bord Bia's Lamb Casserole with Cranberries and Port

This meal which can also be made with beef is a great option for a New Yea's Eve party.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Lamb Stew Hotpot

You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.




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