Bord Bia's Bacon and Black Pudding Salad

Try this lovely light salad which is packed full of flavour.

Smoked Salmon and Cream Cheese Frittata

Quick, easy and special!

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.

Ham with marmalade and ginger glaze

Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze

Bord Bia's Lamb Casserole with Cranberries and Port

This meal which can also be made with beef is a great option for a New Yea's Eve party.

Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash

A delicious traditional family dinner.

Bord Bia's Pork Chops With Mushrooms and Garlic

Try this delicious pork dish suggested by Bord Bia




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