Try this lovely light salad which is packed full of flavour.
Quick, easy and special!
Great for a barbecue or just on the grill. Good on the calorie count too!
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
This is a special occasion or dinner party dish, but it’s easy to make in stages - the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
This meal which can also be made with beef is a great option for a New Yea's Eve party.
A delicious traditional family dinner.
Try this delicious pork dish suggested by Bord Bia