Why not try out this great recipie for pork chops from Bord Bia.
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
A perfect pasta to make when there's nothing left in the fridge.
This meal which can also be made with beef is a great option for a New Yea's Eve party.
Spiced lamb meatballs served with rice and a tomato sauce.
A great starter for your Irish feast!
Quick, easy and special!
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
A tasty and satisfying lunch, with garlic aioli and tomato salsa