Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Bord Bia's Pan-fried Pork Chops With Orange And Rosemary

Why not try out this great recipie for pork chops from Bord Bia.

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.

Bord Bia's Lamb Casserole with Cranberries and Port

This meal which can also be made with beef is a great option for a New Yea's Eve party.

Pork Chops with Mushrooms and Garlic

Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms

Bord Bia's Plum and Almond Tart

This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork

Bord Bia's Pork Chops With Mushrooms and Garlic

Try this delicious pork dish suggested by Bord Bia




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