Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Haddock with Pasta and Broccoli

Hake or whiting would also work well in this simple and tasty dish.

Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Glazed Loin of Bacon with Pea and Potato Mash

If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!

Braised Beef in Irish Stout

The best recipe available using beef and stout.

Lamb Stew Hot-Pot

A great nutritionally complete dinner in one pot for the whole family.

Bord Bia's Pork Fillet With Prunes

Try this delicious pork fillet served up with some spinach and a root vegetable puree.

Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon

A perfect pasta to make when there's nothing left in the fridge.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Croque Monsieur with Carrot and Beetroot Salad

This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.




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