Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
This risotto can be served as a starter or main course and is always a favourite.
Hake or whiting would also work well in this simple and tasty dish.
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
A great nutritionally complete dinner in one pot for the whole family.
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
Serve with some nice bread.
A tasty and satisfying lunch, with garlic aioli and tomato salsa
Great for a barbecue or just on the grill. Good on the calorie count too!
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.