Hake or whiting would also work well in this simple and tasty dish.
This risotto can be served as a starter or main course and is always a favourite.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Try this lovely light salad which is packed full of flavour.
This is a delicious and light alternative to Christmas plum pudding.
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
A tasty and satisfying lunch, with garlic aioli and tomato salsa