Hake or whiting would also work well in this simple and tasty dish.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
This risotto can be served as a starter or main course and is always a favourite.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
This is a delicious and light alternative to Christmas plum pudding.
The best recipe available using beef and stout.
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
This is comfort food at its best!
A great starter for your Irish feast!
This meal which can also be made with beef is a great option for a New Yea's Eve party.