Haddock with Pasta and Broccoli

Hake or whiting would also work well in this simple and tasty dish.

Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Bord Bia's Ice Cream Pudding

This is a delicious and light alternative to Christmas plum pudding.

Braised Beef in Irish Stout

The best recipe available using beef and stout.

Bord Bia's Pork Fillet With Prunes

Try this delicious pork fillet served up with some spinach and a root vegetable puree.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Bacon and Black Pudding Salad

A great starter for your Irish feast!

Bord Bia's Lamb Casserole with Cranberries and Port

This meal which can also be made with beef is a great option for a New Yea's Eve party.




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