Hake or whiting would also work well in this simple and tasty dish.
This risotto can be served as a starter or main course and is always a favourite.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Great for a barbecue or just on the grill. Good on the calorie count too!
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
This is a delicious and light alternative to Christmas plum pudding.
Why not try out this great recipie for pork chops from Bord Bia.
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.