RTÉ Food
Chef: Bord Bia
Warm Chicken Salad with Cashew Nuts and Mango Dressing
Serve with some nice bread.
Braised Beef in Irish Stout
The best recipe available using beef and stout.
Bord Bia's Bacon and Black Pudding Salad
Try this lovely light salad which is packed full of flavour.
Pork Chops with Mushrooms and Garlic
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
Succulent Roast Pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
Glazed Loin of Bacon with Pea and Potato Mash
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash
A delicious traditional family dinner.
Serves: 10
Ham with marmalade and ginger glaze
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Eggy Bread BLT
This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.
Soft Boiled Eggs and Smoked Salmon Bagels
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
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