RTÉ Food
Chef: Bord Bia
Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon
A perfect pasta to make when there's nothing left in the fridge.
Bord Bia's Succulent Roast Pork
Try this delicious recipe from Bord Bia for roast pork
Smoked Salmon and Cream Cheese Frittata
Quick, easy and special!
Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash
A delicious traditional family dinner.
Barbecued Chicken with Harissa Dressing
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
Bord Bia's Eggy Bread BLT
Try the ultimate bacon sandwich.
Succulent Roast Pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
Bord Bia's Bacon and Black Pudding Salad
Try this lovely light salad which is packed full of flavour.
Bord Bia's Pork Fillet With Prunes
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
Bord Bia's Pan-fried Pork Chops With Orange And Rosemary
Why not try out this great recipie for pork chops from Bord Bia.
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