Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Haddock with Pasta and Broccoli

Hake or whiting would also work well in this simple and tasty dish.

Bord Bia's Ice Cream Pudding

This is a delicious and light alternative to Christmas plum pudding.

Bacon and Black Pudding Salad

A great starter for your Irish feast!

Chicken Breast with Fennel and Rocket Salad

Simple and special - the salad can be prepared ahead.

Bord Bia's Pork Fillet With Prunes

Try this delicious pork fillet served up with some spinach and a root vegetable puree.

Croque Monsieur with Carrot and Beetroot Salad

This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.

Slow cooked spiced shoulder of lamb wraps

A tasty and satisfying lunch, with garlic aioli and tomato salsa

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork




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