This risotto can be served as a starter or main course and is always a favourite.
Hake or whiting would also work well in this simple and tasty dish.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
Try this lovely light salad which is packed full of flavour.
Why not try out this great recipie for pork chops from Bord Bia.
A delicious traditional family dinner.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.