Haddock with Pasta and Broccoli

Hake or whiting would also work well in this simple and tasty dish.

Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Bord Bia's Plum and Almond Tart

This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream

Eggy Bread BLT

This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.

Bord Bia's Ice Cream Pudding

This is a delicious and light alternative to Christmas plum pudding.

Barbecued Chicken with Harissa Dressing

You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.

Bord Bia's Eggy Bread BLT

Try the ultimate bacon sandwich.

Lamb Stew Hotpot

You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.




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