A tasty and satisfying lunch, with garlic aioli and tomato salsa
Try this lovely light salad which is packed full of flavour.
Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
Quick, easy and special!
Great for a barbecue or just on the grill. Good on the calorie count too!
Simple and special - the salad can be prepared ahead.
Serve with some nice bread.
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
Try this delicious pork fillet served up with some spinach and a root vegetable puree.