Hake or whiting would also work well in this simple and tasty dish.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
This risotto can be served as a starter or main course and is always a favourite.
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
Great for a barbecue or just on the grill. Good on the calorie count too!
Try this delicious pork dish suggested by Bord Bia
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
Try the ultimate bacon sandwich.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
A tasty and satisfying lunch, with garlic aioli and tomato salsa