This risotto can be served as a starter or main course and is always a favourite.
Hake or whiting would also work well in this simple and tasty dish.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
Try this delicious pork fillet served up with some spinach and a root vegetable puree.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
A great starter for your Irish feast!
Quick, easy and special!