Haddock with Pasta and Broccoli

Hake or whiting would also work well in this simple and tasty dish.

Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Chicken Breast with Fennel and Rocket Salad

Simple and special - the salad can be prepared ahead.

Lamb Stew Hot-Pot

A great nutritionally complete dinner in one pot for the whole family.

Bord Bia's Succulent Roast Pork

Try this delicious recipe from Bord Bia for roast pork

Eggy Bread BLT

This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly.

Bord Bia's Ice Cream Pudding

This is a delicious and light alternative to Christmas plum pudding.

Succulent Roast Pork

This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.

Braised Beef in Irish Stout

The best recipe available using beef and stout.




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