The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
A tasty and satisfying lunch, with garlic aioli and tomato salsa
A perfect pasta to make when there's nothing left in the fridge.
The best recipe available using beef and stout.
This is comfort food at its best!
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
Spiced lamb meatballs served with rice and a tomato sauce.