Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Haddock with Pasta and Broccoli

Hake or whiting would also work well in this simple and tasty dish.

Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash

A delicious traditional family dinner.

Chicken Breast with Fennel and Rocket Salad

Simple and special - the salad can be prepared ahead.

Butterflied leg of lamb with summer salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.

Bord Bia's Pork Fillet With Prunes

Try this delicious pork fillet served up with some spinach and a root vegetable puree.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Bord Bia's Pork Chops With Mushrooms and Garlic

Try this delicious pork dish suggested by Bord Bia

Bord Bia's Eggy Bread BLT

Try the ultimate bacon sandwich.




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