RTÉ Food
Chef: Bord Bia
Lamb Stew Hotpot
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon
A perfect pasta to make when there's nothing left in the fridge.
Slow cooked spiced shoulder of lamb wraps
A tasty and satisfying lunch, with garlic aioli and tomato salsa
Bord Bia's Ice Cream Pudding
This is a delicious and light alternative to Christmas plum pudding.
Bord Bia's Pan-fried Pork Chops With Orange And Rosemary
Why not try out this great recipie for pork chops from Bord Bia.
Lamb Stew Hot-Pot
A great nutritionally complete dinner in one pot for the whole family.
Bacon and Black Pudding Salad
A great starter for your Irish feast!
Braised Beef in Irish Stout
The best recipe available using beef and stout.
Bord Bia's Pork Chops With Mushrooms and Garlic
Try this delicious pork dish suggested by Bord Bia
Butterflied leg of lamb with summer salad
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
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