For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Try the ultimate bacon sandwich.
Try this delicious pork dish suggested by Bord Bia
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
This delicious tart is best served warm with a spoonful of lightly whipped cream or vanilla ice-cream
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
Great for a barbecue or just on the grill. Good on the calorie count too!
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
This is a delicious and light alternative to Christmas plum pudding.
Simple and special - the salad can be prepared ahead.