RTÉ Food
Chef: Bord Bia
Bord Bia's Penne With Spicy Tomato Sauce And Sizzling Bacon
A perfect pasta to make when there's nothing left in the fridge.
Bord Bia's Pork Chops With Mushrooms and Garlic
Try this delicious pork dish suggested by Bord Bia
Traditional Bacon and Cabbage with Mustard Sauce
This is comfort food at its best!
Chicken Tikka Kebabs with Cucumber and Coriander Relish
Great for a barbecue or just on the grill. Good on the calorie count too!
Succulent Roast Pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you.
Bord Bia's Glazed Loin Of Bacon With Pea And Potato Mash
A delicious traditional family dinner.
Braised Beef in Irish Stout
The best recipe available using beef and stout.
Butterflied leg of lamb with summer salad
Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
Warm Chicken Salad with Cashew Nuts and Mango Dressing
Serve with some nice bread.
Chicken Breast with Fennel and Rocket Salad
Simple and special - the salad can be prepared ahead.
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