When you do not want to bother with yeast, this scone-based pizza dough is quick and easy to make and rolled out thinly will fill two baking trays to make two large pizzas. My favourite topping combination is goat’s cheese, basil pesto and red onion.
This will make a delicious quick starter or light meal.
From: The Afternoon Show
Simple and easy as a sweet treat to round off a Summer BBQ
An excellent, healthy treat for children and adults alike...