From: Neven Maguire: Home Chef
This cake is a very special treat and is great for all manner of occasions. We get so many customers celebrating birthdays and anniversaries in the restaurant. I love the lightness of the chocolate sponge with the slightly salty peanut frosting. Of course, you can use any flavour of chocolate truffles you fancy. I buy crispy feuilletine but you could always use crumbled tuile biscuits, thin wafers, chopped nuts or toasted, flaked almonds instead.
These Double Chocolate Bites will satisfy every chocoholic’s craving and are an easy-to-make treat which are sure to be devoured. A great idea for Mother's Day!
These are sure to wow at any party, bake sale or even just as a rainy day project
Easy to make but with lots of impact. A great little recipe from Dr Oetker.