Trio of Chocolate (Delice)

From: Neven Maguire: Home Chef

This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.

Trio of Chocolate (Warm Fondant and Opera Cake)

From: Neven Maguire: Home Chef

One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this dessert really showcases it.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Dr Oetker's simnel cupcakes

Try these mini, personal-sized cupcake versions of the Easter classic cake

Dr Oetker's batten bites

Try these little mini versions of Battenberg, a British classic - great for Easter!

The MacNean Celebration Cake

From: Neven Maguire: Home Chef

This cake is a very special treat and is great for all manner of occasions. We get so many customers celebrating birthdays and anniversaries in the restaurant. I love the lightness of the chocolate sponge with the slightly salty peanut frosting. Of course, you can use any flavour of chocolate truffles you fancy. I buy crispy feuilletine but you could always use crumbled tuile biscuits, thin wafers, chopped nuts or toasted, flaked almonds instead.

MacNean Celebration Cake (Decorations)

From: Neven Maguire: Home Chef

Learn how to make Neven's sensational decorative pieces for the MacNean Celebration Cake

Chocolate Tarte

From: The Afternoon Show

This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!

Chocolate Crème Brulee

From: The Afternoon Show

A delectable dessert that is sure to please!

Chocolate Profiteroles

From: Four Live

Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.




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