Clara's Hot Chocolate Pots

These chocolate pots are more like a hot mousse with a rich chocolaty flavour. They aren’t difficult to make and the result is amazing.

Chocolate Oatmeal Cookies

The pinhead oatmeal in these biscuits gives them their distinctive crunch. Very thin. Very crispy. Very delicious.

Onion Tart Tatin

From: Neven Maguire: Home Chef

Look as great as they taste.

Vanilla Macaroons with Chocolate and Peanut Butter Cream

From: Neven Maguire: Home Chef

I got this recipe from one of my pastry chefs, Olivia Raftery, who got it while she was working in Los Angeles. There are so many recipes for macaroons, but this is the best I've used by far. Feel free to experiment with different flavours. If you prefer, the peanut ganache can also be made in a coffee, pistachio and chocolate flavour.

Profiterole

From: Today

Spoil yourself!

Apple Tart with Custard

From: Neven Maguire: Home Chef

Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with blackberries or try a mixture of rhubarb and strawberry. To make your tart extra special, add a vanilla pod to your bag of sugar and leave for at least a week before using.

Brandy Snaps with Chilli and Passion Fruit Cream

From: Neven Maguire: Home Chef

This is a simple, light dessert that my mother always had on our dessert trolley in the restaurant. This is my twist on her recipe. The passion fruit makes them very refreshing and the little chilli kick is a nice afternote. Once the batter is made, they take very little time to prepare.

Crisp Gingerbread Biscuits

From: Kitchen Hero: HomeCooked

This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth. The smell of these biscuits baking in the oven will instantly transport you to Christmas heaven!

Siucra's Red Velvet Cake

Fancy an alternative to traditional Christmas Fruit cake? Why not try a Red Velvet Cake. This Siúcra recipe creates a luxurious cake layered with delicious cream cheese icing. A must have on every festive dinner table!

Upside Down Pear and Ginger Cake

Lynda says: "This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is flipped upside down, revealing the pears covered by the caramel and ginger syrup."




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