Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Meringues of Athenry

From: The Restaurant

Serve with the ice cream on the side, developed by Tom McGurk

Twice-baked Cheese Soufflé

From: Neven Maguire: Home Chef

Impress friends or family with this recipe in your repetoire

Vanilla whoopie pies

For smaller bites our Dr. Oetker Whoopie Pies are decorated with colourful sprinkles and are the perfect addition to an Easter afternoon tea.

Easy Easter nests

The Dr. Oetker Easy Easter Nests will put a smile on their faces and will satisfy every chocolate craving!

Easter Chick Fairy Cakes

Lent is nearing an end so for those of you that have been abstaining from chocolate and all things sweet, Dr. Oetker has devised some delicious Easter recipes. The Chick Fairy Cakes taste as good as they look and are sure to be appreciated by both kids and adults!

Irish Flag Biscuits

Celebrate our national day with these tri-colour biscuits!

House style pizza

From: Today

Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like".

Catherine Fulvio's homemade granola

From: Today

Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle

American Style Pancakes

From: The Afternoon Show

We've got Banoffi, Blueberry and Cinnamon and Apple variations!




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