Recipe by Shannen Keane
You can mix whatever you like into the batter!
Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
A lovely lavender flavoured cake with a hint of rhubarb. Yum!
A delightful afternoon treat!
A zesty delight from Rachel Allen
Recipe by Wade Murphy
Serve with a good vanilla ice cream and some whipped cream. Even better, serve it with custard and vanilla ice cream.
They taste as good as they look.
Recipe by Donal Skehan
From: Kitchen Hero: Rediscovering The Irish Kitchen
This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.
A trip back in time!
This is a very good way to serve blackberries as the top of the dessert is both soft and crisp. Apple can also be used.
These pies, also called 'Dingle Pies' and somewhat like the Cornish Pasty, are traditional in Co Kerry. They could be bought every August at the Puck Fair in Killorglin.
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