Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
Serve with lightly whipped cream.
Allow to cool slightly before serving.
This cheesecake is best eaten when it is at room temperature.
When you want to go all out...
You may never buy a pack again!
Recipe by Catherine Fulvio
You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.
Recipe by Donal Skehan
From: Kitchen Hero: Donal's Irish Feast
Recipe by Neven Maguire
From: Neven Maguire: Home Chef - Christmas Special
Easy when you know how!
Easier than you might think.
Serve while warm.
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