Nectarine Custard Tarts

From: Rachel Allen: All Things Sweet

So worth the extra time.

Focaccia with Red Wine and Grapes

From: Today

If ever there was a 'wow' bread, then in my humble opinion, this is it! This Tuscan bread celebrates the wine grape harvest. As you can imagine, it's stunning with cheese. The grapes begin to caramelise when baked and form a delicious, slightly crispy topping.

Basic Pound Cake

From: Today

You can mix whatever you like into the batter!

Lavender sponge cake with rhubarb curd

From: Rachel Allen: All Things Sweet

A lovely lavender flavoured cake with a hint of rhubarb. Yum!

Vanilla custard slice

From: Rachel Allen: All Things Sweet

A delightful afternoon treat!

Mango and lime drizzle cake

From: Rachel Allen: All Things Sweet

A zesty delight from Rachel Allen

Blackberry and Apple Crumble, Hazelnut and Vanilla Topping

From: Today

Serve with a good vanilla ice cream and some whipped cream. Even better, serve it with custard and vanilla ice cream.

Gur Cake

From: Kitchen Hero: Rediscovering The Irish Kitchen

This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.




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