Moroccan Goat Tagine with Bulgur Wheat Salad

From: Kitchen Hero: Donal's Irish Feast

Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.

Chocolate Orange Tart

From: Kitchen Hero: Donal's Irish Feast

This decadent and delicious chocolate orange tart is perfect for a dinner party dessert. Serve up generous slices on its own or with a scoop of good quality vanilla ice cream and cups of coffee!

Middle Eastern Spiced Beef and Pickled Cucumber Mint Salad with Beetroot Hummus

From: Kitchen Hero: Donal's Irish Feast

Use the best dry aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.

Steak with Roasted Peppercorn Sauce

From: Neven Maguire: Home Chef

This classic dish is so delicious, it’s no wonder that it has stood the test of time. Use the best dry-aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.

Peanut Parfait

From: Neven Maguire: Home Chef

This can be made up to 1 month in advance and kept in an airtight container in the freezer until needed.

Lords and Ladles Menu - Tullynally Castle

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Tullynally Caste.

Rib-eye Steak with Chimichurri

From: Neven Maguire: Home Chef

Chimichurri is a green sauce that is traditionally served with barbecued or grilled meat in Argentina. Rib-eye is my favourite cut of beef for a steak, as it has the perfect balance between flavour and value for money.

Ham, Cheese and Egg Crêpes with Griddled Asparagus

From: Neven Maguire: Home Chef

This is a perfect tea for lots of hungry children, but it would also be a good weekend late breakfast, depending on your mood. It’s the classic way that many crêpe stallholders cook crêpes to order late at night around the major tourist attractions in Paris. They are always very popular, often with long queues, and once you’ve tasted them it’s easy to understand why.

Salmon Fishcakes

From: Neven Maguire: Home Chef

Fishcakes are a great, easy way to introduce kids to fish. These are a favourite in our household. Feel free to add vegetables to the fishcakes: peas, carrots or sweetcorn would be good.

Crispy Chicken Thighs with Braised Puy Lentils

From: Neven Maguire: Home Chef

This is a great winter warmer that you can have on the table in no time at all.




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