Knockdrinna Farmhouse Cheese Soufflés with Pear Salad And Walnuts

From: Kitchen Hero: Donal's Irish Feast

These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.

Trout En Papillote

From: Kitchen Hero: Donal's Irish Feast

Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.

Cranberry and Apple Chutney

From: Neven Maguire: Home Chef - Christmas Special

Great with your Christmas dinner – or leftovers!

Beetroot Carpaccio with Creamed Goat's Cheese

From: Neven Maguire: Home Chef - Christmas Special

To make your own balsamic syrup bring the contents of a bottle to the boil and simmer until reduced by half, then leave to cool. We store ours in small squeezy bottles for convenience. I love to use it as it intensifies the flavour of the vinegar, making it thick and syrupy so it looks great when drizzled onto a plate.

Gooseberry Clafoutis

From: Rachel Allen: All Things Sweet

Easier than you might think.

Lavender and Honey Panna Cotta

From: Rachel Allen: All Things Sweet

Serve with fresh raspberries or poached peaches.




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