RTÉ Food
Occasion: Autumn
Serves: 8
The MacNean Celebration Cake
From: Neven Maguire: Home Chef
This cake is a very special treat and is great for all manner of occasions. We get so many customers celebrating birthdays and anniversaries in the restaurant. I love the lightness of the chocolate sponge with the slightly salty peanut frosting. Of course, you can use any flavour of chocolate truffles you fancy. I buy crispy feuilletine but you could always use crumbled tuile biscuits, thin wafers, chopped nuts or toasted, flaked almonds instead.
MacNean Celebration Cake (Decorations)
From: Neven Maguire: Home Chef
Learn how to make Neven's sensational decorative pieces for the MacNean Celebration Cake
Chocolate Tarte
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Chocolate Fondant Bailey’s Ganache with Vanilla Chantilly
From: The Afternoon Show
A tasty chocolate treat!
Chocolate Profiteroles
From: Four Live
Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.
Chocolate Crèmes Brûlées
From: Rachel Allen's Dinner Parties
My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.
Serves: 8
Chocolate and hazelnut roulade with raspberries
From: Neven Maguire: Home Chef
This delightful, rich chocolate coffee roulade always goes down a treat, and even if you are watching the calories a little goes a long way…
Smoked Trout, Poached Eggs & Hollandaise Sauce
From: The Afternoon Show
This can also be a very fancy starter and the flavours are perfect together.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Irish
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
