Recipe by Martin Shanahan
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
When you want to go all out...
You may never buy a pack again!
Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.
Recipe by Catherine Fulvio
You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.
Recipe by Neven Maguire
These truffles will keep well in the fridge for up to one week in an airtight container.
If you are not a fan of Brussels sprouts try using thickly sliced leeks with broccoli or cauliflower instead. This will also make a good vegetarian option for Christmas lunch if you leave out the bacon.
Recipe by Donal Skehan
From: Kitchen Hero: Donal's Irish Feast
These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.
Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.
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